Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Pig man isn’t doing pork based canapés?

Disappointing.

Just tell him to fuck off Chris.

Dr Dinta reminds me weirdly of Kate Middleton.

Perhaps John gets first dibs on any clothes the contestants leave behind in their lockers and thats how he puts his ensembles together?

I know what you’re saying, Grouchy

It would explain the colour combination today.

No Gregggg - please not the over excited sex face 🤢

I really like Mary but, yes, it doesn't seem right that so many spaces have been given over to second-chancers.

Gosh, has George just got married? We never knew that 🙄

Do vets make canapés?

Do vets go on cooking shows?

Do vets buy ice creams and juggle them?

Why does Gregg ask such weird questions?

Canalés de Bordeaux sounds like something entered into the Utility Group at Crufts. I'm seeing something big and muscly, with jowls.

I was thinking something small and fluffy. And yappy.

As a counterpoint to a dogue de Bordeaux.

Those ridiculous little pipettes are in danger of being a Thing this series, aren’t they?

Pickled walnuts were one of the most disturbing things I have ever eaten.

Tom's look great. I didn't catch whether he ruined them with mushrooms.

Slippery. Shut up Gregg.

Hang on, Slippery Avocado is the name of my disco-funk band.

And John.

Those pipettes are not environmental. I hate plasticky tat like that.

Well done Brin.

Massive fishcakes, babe

Ginger Spheres sounds like someone who might have been in a porn film with Stormy Daniels.

'That's yummy.'

He's bringing out his inner Oscar Wilde again.

Mary and Dr Dinta in danger. I think Mary will be leaving.

Has John been stitched into that jacket?