Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

So, Louise is killinga deer form her back garden, Chris is carving up Kermit and sea urchins and Brin is forcing octopi on us.

FGS how many times have they said 'slippery' today??

Can't believe we've got frog's legs, sea urchins, wild deer and now octopus. Not liking this.

🤣🤣

I really don't like chili in desserts.

Yes Gregg. Mango is sweet and chilli is hot.

I don’t mind the deer they are pests in Scotland. But the rest. Why frogs ffs

Do digital clocks actually tick?

Those frogs' legs look revolting

I can’t imagine Gregg wondering around shouting waaayheyheeey is remotely helpful to anyone

They should kick Jon and Gregg out at least half an hour before the end of the cooking so that don’t disturb them.

@Theeyeballsinthesky Unless it gives you someting to throw things at

Is that an actual digital clock usurping Gregg? He'll have an existential crisis.

Chris food does look amazing

I just don’t want raw sea urchin!

That fish with the frogs legs on the end looks so odd.

John still can’t say shiso

This looks amazing. I'd love to taste it.

I don't want cooked sea urchin either, to be fair.

Ofgs frogs wee legs stuffed in a fish

how much custard in that bowl? It’s supposed to be a starter, a small portion

We thought it looked a bit rude.

Oh my word egg custard with roe.
Sorry Egg custard should be in nice pastry with a bit of nutmeg and nice tea

Late to the table again, just in time for the raw sea urchin. Hmmm.

Brins menu ,what I saw ,looked amazing.

When people farm frogs in France for their legs... what happens to the rest of the frog?

I mean, obviously I know it dies.

Yes @Breadcat24. A nice Pastel de Nata