Masterchef thread two

[TheDogsMother]

Here it is.

He’s the same age as my husband. Looks about ten years older than him.

Adding ‘meaty saltiness’ to the list of things Gregggg is banned from saying

That Ravioli dish sounds delicious.

I say scallop not scollop.

But then I say yo- gurt so what would I know?

Another pasta/curry fusion? It's all wrong...

Come on. When has Greggggg ever said no to two lots of carbs?

Rice + pasta is a lot odd.

I love dal. Total comfort food.

I love the skull jar to serve the scotch bonnet sauce.

Another one to add to the list though it was Jonty this time 'it is an unusual feel in the mouth'

'I like sweet food'

YOU DON'T SAY, GREGGGGGGGG

So far so much better than most that have been in this series.

Struggling to see the showcasing of humble ingredients in most of these, TBH... big up Tatiana Jones and her 'everything is carrot' style

'A tickle of apple'???

I prefer mashed potato with lumps in it, to be fair. You know it's definitely made from actual potato then. Lumps and more butter than is healthy.

Beat me to it Halsall!

Deconstructed curry????

I dunno jonty. Not sure about your top teeth

"I've still got my teeth"

You may not in a minute, John

Deconstructed chicken curry = the sauce and the chicken are separate.

I'd prefer the meringue to be spread over the tart properly, but that looks ace all in all. Good job, Laura.

Laura & Lulu straight through.

Don't go and join the mashed potato thread that was running Grouchy - full of people claiming that you can't tell the difference between fresh 'proper' mash and frozen/powdered. 😂😂😂

There is no E in marshmallow - this is a hill I will die on.

Basil has no place in sweet stuff. Barely has a place in savoury.