Masterchef thread two

[TheDogsMother]

Here it is.

I watched this afternoon because I was out tonight. See you all tomorrow hopefully.

Pie is great, but I don’t trust this lot.

I wonder if Jay likes it flaky, hot crust or rough puff?

I already want a pie & we haven’t started yet!

I would guess Jay likes a deep fill 🤣

Team Haddy!

🤣

Hoping for good pies, and no mushrooms…

No de constructed pies!!!

Hi everyone.

I'd make a New Zealand-style pie. They're the best in the world.

Haddy making pastry with vodka 😁

Pie. Very nice.

Ooh, mangoes are risky. It could all go a bit soggy.

Haddy's dish sounds fantastic, but that pastry looks too short and it's just going to crumble.

Evening. 7.30 just not right.
I had pad Thai wrapped in an omelette for dinner, like a Thai pie.

What are they like?

I can't imagine living in a country that doesn't do puddings. They'd probably find me ravening through the streets by day three.

I went to London for lunch. I'm not hungry yet

Soggy juicy bottom - did somebody call? I nearly missed Jay. Stupid programming coupled with late bedtime for grandson.

Just really great. Interesting flavours, fantastic pastry. There's a great list at the end of this article with lots of different flavours. The best pies in New Zealand revealed - NZ Herald

Cherry pie….

(child catcher voice) Treacle tart, ice cream! And all freeee today….

Just remembering that Jay won the Christmas MasterChef with his hearty food. He's not all mouth and no trousers.

I wish <sigh>

@GrouchyKiwi They do look good, and so many different ones. Well done,Patrick Lam though!

Hang on, did John just tell everyone they are halfway through the time? Gregg will be on the phone to the Time-Shouters' Union.