Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Gregggg stating the bleeding obvious - of course she is nervous and made even more so by your inane whittering

Used to go there a lot before it got a bit corporate.

Eggs and pineapple.. yum...not

Marcus looked slightly more interested in adjusting the cuffs of his whites just then.

Marcus thinks if he talks really slowly he will get the message through!

Bless her. Quite harsh feedback but she took it gracefully.

evening All - late to the thread. These last look so young!

Cripes harsh

Looking forward to all of these contestants' dishes tonight!

Gregg is looking more and more like a lions egg as each day passes

I wish this bunch had been mixed in with last night's four.

Typical that there's no-one who annoys me tonight. When you think about one or two of the ones who've gone through.

Hmmm Tristan is an uncut diamond.

Uncut diamond???

Uncut diamond? You're practically the Koh-i-Noor, love.

I had to look him up but yes, I do remember him. It seems that he's doing really well for himself which is nice to see.

Basil-lime meringue. The Jo Malone of the meringue world.

Rough diamond?

His dessert sounds like a diffuser

No fire chefs this year

Marcus, you're a right wanker sometimes. "I look at a doughnut as a batter".

I-Lin just looks absolutely bloody petrified

Yes Fourq 🤣. He just needs to add some mandarin.

Thread 4.

Masterchef The Professionals: Thread 4 - www.mumsnet.com/talk/telly_addicts/4942908-masterchef-the-professionals-thread-4