Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Evening all! A bit late to this but Scottish Boy seems nice.

Don't chickens only have two oysters anyway?

He’s definitely got Andy M's vocal style!

It is like listening to Andy Murray

Tristan looks like an anime character.

Tristan's ethos ...

“Private chef”

Not sure I’m buying that private chef is one of the most rewarding jobs you can have…

Lindsay looks like the lead singer of one of those 80's new wave synth pop bands that used to write songs about Poland or medieval saints.

Tristan looks old and young at the same time

He's totally Andy Murray.

I need to get another chicken to roast and check out it's oysters.

No botter for Tristan

Ironic that he is dairy free and as pale as a bowl of milk.

Tristan is very OK yah. Norfolk farmer background.

@EsmaCannonball 🤣🤣

Those shallots are looking a little bitty burnt.

Norfolk = tractor toff set.

Those onions look a bit burnt

STOP BURNING THE FOOD

He’s the least Norfolk norfolker I’ve ever heard.

Boiling the sit out of the chicken

Private cookery school vibes here. 'And this year, we'll be learning chop and fry and onion.'

Why does Marcus keep criticising things as 'rustic'? Is this his word 'du jour'?

Boiled chicken doesn't sound appetising at all

Mostly while watching the skills test I crave the tools they use. I'd love one of those pasta tool thingies. It would look pretty jamming my drawer.