Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

I'm liking Tom, he's got a nice way with him

Hey you all see the trick with the grease proof? It’s like watching Marcus!

Chef Mike 🤣🤣🤣

Just when you think he can't get any worse.

Grandad AND Grandma DOUBLE DRINK

Is that the earliest dead grandparent reference ever?

Granada angel wings alert

Why is his sabayon so yellow?

Dead grandpa alert

He's a nice kid.

@TheDogsMother no Gravetye Manor - very nice!

I think it's South Lodge Hotel, Horsham according to Google.

Tom my favourite tonight

Gregg is looking at him like the son he never had. Full head of hair, proper geezer, and loves a pudding.

I was thinking the same @Blueberrycreampie.

Maybe he’s figuring out when he last went to Norfolk.

That's three years wasted on a degree

Nice focaccia, I-Lin

That is some beauty of bread

Not if she's going to slip a nerve agent into Gregg's popcorn.

Just what I think with Dd. Coukd be worse, how many doctors and dentists have been on here?

Scrambled eggs basically

Sleeper agent. I love it.

Ahh now interesting @ChicoryDip. Do you remember Steven Edwards who won professional mc. He worked at South Lodge. We went to a random food related event and he was there so I got a photo with him ☺️

She could have found the cure for cancer and now she's poaching a pineapple for Gregg Wallace!!!!!