Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

What happened to Giovann's 'i'? Hope we'll find out.

Monica's "No Shit Sherlock" look at Greggggg was perfect.

Evening - I can do the toast!

Lamb 🤢

Ooh, why do a lamb skills test??

Evening Chuffs. I'll will also be watching Bake Off after. DH has been left to his own devices in the kitchen.

Gregg asks such moronic questions

This lot can never manage to serve up a lamb chop that isn't raw so I'm not confident they'll be able to serve an edible neck.

Shouldn't lamb neck be slow cooked for hours?

Some hideous shop-bought sawdust bread.

Grouchy the Bread Snob makes her own sourdough for every-day bread.

Aubergines and lamb.. Two things I will never enjoy

Greggggg's wearing his PE teacher top again.

And then Gregggsplains Baba Ghanoush to two chefs…

I love lamb neck. Sadly so does everybody else recently and the price has rocketed.

Baba Ganoush. I feel I should really like it but it's a bit meh.

I thought that too.

Baba ganoush looks like vomit

I do love baba ganoush but it looks like cat vomit.

Toast... I can do.

Why did Gregg make a noise like he'd just had a surprise colonoscopy?

Yar yar yar

Oh, another Chalet Chef.

Yes, I cook it slowly. Mary Berry does a really nice recipe for it, with coconut and spices.

I'm a bit put off by the funny pink of that vinaigrette.

Another posho private chefette

She looks like the type of person to wear a bindi and sari in her spare time