Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

Marzipan. The devils sputum.

I'm Afraid I would eat this even if he is a pretentious little tit

Livid

On a pretentious wanky board.

No, Sitwell, you are not allowed to say Wet either.

www.mumsnet.com/Talk/telly_addicts/4400175-Masterchef-The-Professionals-2-Forager-tossery-Atichoke-5000-ways-This-dish-needs-a-sauce

Thread 2 for post episode discussion and late watchers

Marzipan- I'm in!

Nooooooo I can't believe this.

That looked annoyingly delicious

I don't trust people who like marzipan.

A shifty lot.

That soufflé does look amazing, bless his little burying corpses in the woods heart.

See you on the new thread

Torn between lust for marzipan and loathing of foraging ear-hole man. What a terrible dilemma.

I think Nico will go. Dan had a couple of tiny errors, Nico had that massive one in his first.

@squooshe

I don't trust people who like marzipan.

A shifty lot.

🤣

@Halsall

Torn between lust for marzipan and loathing of foraging ear-hole man. What a terrible dilemma.

it's the ying and the yang

www.mumsnet.com/Talk/telly_addicts/4400175-Masterchef-The-Professionals-2-Forager-tossery-Atichoke-5000-ways-This-dish-needs-a-sauce

New thread team

I think Dan might be going

I hate marzipan.

@squooshe

I don't trust people who like marzipan.

A shifty lot.

Agreed

I'm happy to see this thread ended with some correct views on marzipan

@OhWhatFuckeryIsThisNow

It’s a nice voice, just seems wrong for this programme somehow.

Late to the party tonight, but I was bought up on spam fritters. I didn't like them...

Confit duck, haricot blanc & potato is a classic - easy to to & make special, even from tins)