Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

Grouchy I tried to put too much into a Tupperware pot and I did an artful splat all over the kitchen.
This sounds good.

'Twill be a veritable symphony, squooshe

Adds Jerusalem archichokes to my Christmas menu. Love them but haven't had them for years. My old nan used to cook them with a white sauce. Yum.

PS I, like the Queen. do not fart

Those mushrooms look very untrustworthy

Maggots.

Kale nooooooo please noooo

@fourquenelles

PS I, like the Queen. do not fart

Me either..

Egg yolk gel. Barf.

Yes, John's 'me on a plate' would be his missing bits of ear-lobe sprinkled with foraged wood sorrel.

Nico has plenty of chances to poison Sitwell with that.

He's so fucking condescending

Jon pointy nose and holey ears are quite disturbing

@EsmaCannonball

Yes, John's 'me on a plate' would be his missing bits of ear-lobe sprinkled with foraged wood sorrel.

🤣🤣

Blackcurrant leaves smell delicious but I've never been tempted to nibble on one.

meat cooked in a water bath aaaaalways looks icky. with the flobbery unrendered fat.

Forager has a tree in a saucepan. Shudders.

My gentleman caller (who is from Bath) says John is a posh Bath boy trying to be Bristol street.

Ah bummer OhWhat. Poor guacamole (and you).

@littlbrowndog

Jon pointy nose and holey ears are quite disturbing

One step from World's Most Evil Killers.

He needs the mafia to visit him

I do love a soufflé

He's mansplaining blackcurrant flavours to Monica

Forager is mighty patronising.

You grew a few black currants, love, so what?

Tartare. Boak. We went to a tres posh gaff in Paris, one of our party had tartare. There was a mountain of it. He did the stashing it under garnish thing on everyone’s plate.
Is there any bounds to Jon’s wankery? I grew a blackcurrant bush for this dish.

@Halsall

Forager is mighty patronising.

You grew a few black currants, love, so what?

Quick, get him a Ribena factory.