Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

A potato merchant's son. My Marcus comes from esteemed stock.

God that looks good

That's not gravy. That's an onion stew. Not that I'd complain.

My bangers and mash look exactly like that 🤣

Why does Monica get booted to the back

The simple tasks are my fav, where some arrogant dick talks about how brilliant he is then manages to fuck it up anyway

What’s the ratio of beards to tattoos like this year?

I'm going to be controversial and say I think there's too much gravy and not enough mash there.

Thought Dan was a cutie, then...that cap.

They started splitting them up for this round due to covid.

@squooshe

A potato merchant's son. My Marcus comes from esteemed stock.

Roots even. ☺️

Evening all! Can't cope with things starting at 7:35. 😂😂😂

So pleased to have this back although DH is not happy at missing the start of Only Connect.

Marcus is deliciously handsome.. He really is.

Nico looks like Ant Middletown’s taken a wrong turn from Hard Man SOS or whatever show he’s on at the moment

This chap has very exact facial hair.

Nigel slater does a really good onion gravy. Didn’t like Marcus onion soup gravy

As if Gregg could employ anyone to be his private chef ffs

Can't cook a sausage tut

Evening!
Dan’s bangers have banged a bit early!

Shall we open an early book on the 'ingredient' this year ? We've done Hispi, done nasturtium leaves so what next ?

@jay55

This chap has very exact facial hair.

🤣🤣🤣

Marcus is indeed 'deliciously handsome' Pebble.

Private chefs never do terribly well on this.

Dat fringe tho

I like this kid, despite the cap. AND THE WRONGNESS OF REMOVING THE ONIONS!

I always wonder when there is private chefs and they fuck up, what their oligarch employers think.

His bangers and mash have a gash!