Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
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Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

Mashed glue

@RunningFromInsanity

I leave the skin on my potatoes and mash it all together. Tastes delicious but I’d get kicked out of masterchef on the first day.

Sacrilegious.

His looks the nicest

@RunningFromInsanity

I leave the skin on my potatoes and mash it all together. Tastes delicious but I’d get kicked out of masterchef on the first day.

DC has just suggested that they would leave the potato in the skin and cover it with beans and cheese to make life easier.

Looks like 3 giant plops on a plate
curls up and dies with laughter

Marcus has a fair few brow lines

I'd get booted for not putting milk/cream in my mash. Just butter. All the butter.

The sausages look sad. Poor sausages.

Anaemic Sausages

Ina Garten makes her mash with an electric whisk. It must be like wallpaper paste.

@Pebbledashery

Marcus has a fair few brow lines

Rugged is the word you are looking for 🤣

I love Monica's challenges

This is 6 million times harder than Marcus' challenge.

Rugged 🤣

Some leaves there that AREN'T NASTURTIUM!

Sacrilege, I tell ya.

Didn’t we used to get 6 chefs on the first episode?

Bangers and mash to monkfish ragu

My peas come from a frozen bag called bird's-eye.

Monkfish Ragu versus Bangers and Mash

Yes seems totally fair and balanced.

We did Sunbird. Maybe they didn't have enough applicants that wanted to cook terrible food on TV this year.

Fish membrane 🤮

Monkfish is my fave fish. Ugly blobby bastards that they are.

That fish looks so lovely.

Botter🤣🤣

Monkfish is a proper toughie.

Love Monica's chef whites