Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

Hobnailed boots 😂😂😂

@JamieLeeCurtains

This is what I always think of as the 'raw lamb or fish round'.

With maggots and ants.

Where are all the tattoos today?

Oh wow her menu sounds like a dream

@ohwhatfuckeryisthisnow 😂 it's a frightening thought isn't it

Grandmother! BINGO

Hmmmmm. Cake for pudding never seems to do well.

Oh crap I just wandered into this thread and started posting without introducing myself. Hi I am slantybaws and my DH is a chef. I sit and read this thread out to him as we watch MasterChef. We laugh lots at the gregggggggggg comments.

I have never had polenta cake 😥

I must admit the masterchef thread does make me laugh out loud 😁

Slanty You obviously fit right in.

Hi Slanty

Does your DH predict the winners of each round and is he usually right?

Oh Digger Dave. That takes me back.
What, no cannon of lamb with fondant spuds?

Evening slantybaws and Mr SB

@SlantyBaws hello Slanty

Oh fuck off with your girlfriend. Dead to me know. Hope your strawberry mouse doesn’t set

@SlantyBaws it's a lot of fun here!

Hello Slanty. Your DH is a chef ! We have a professional in our midst. You didn't see that about my dinner being a stir fry of tired veg 🤣

@littlbrowndog he just killed me with the girlfriend comment too. Goodbye.

@RomaineCalm he calls it 99% of the time I would say. It's a sixth sense.

slanty does he tut and sigh at the sight of nasturtium leaves and any references to foraging?

Slanty no intros necessary, all welcome! Hello to Hammer as well. We Mastercheffians are a friendly bunch united by sincere loathing of Greggggg

@HMSSophie Wood ants 😅

He’s done pebbles. Done

@littlbrowndog

I have never had polenta cake 😥

I make nigellas lemon or orange because coeliac. Can be a tad dry so needs a good syrup. Jesus, can he not get anything else on there?