Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

@TheDogsMother I loved prawns but it makes my face swell eating shellfish so probably best not to 😜

Scrambled eggs and pie and chips for dinner is quite reassuring.

I had visions of you all cooking up gourmet meals every night, mostly served three ways with jus and quenelles and stuff.

The Bairns were like 👍

I had a burger, Tesco had subbed finest for normal and it was gristly wasn't happy. I'd rather have this fish, without the sauce or green stuff.

It was 'fridge curry' here tonight.

I had lentil soup. I made it myself. I'm still hungry.

We seem aspirational cooks rather than, you know, cook cooks

Oh wow Pebble that sounds very scary 😳. I can understand why you avoid them.

Jay55 we've just said that actually we'd prefer a fish finger sandwich. So classy.

A local lad is making and selling gorgeous pies, which dh and ds had for dinner. I’m coeliac so not for me. Boooooooo.
Oh deary deary me.

Marcus' face at the huge block of butter she added to the pan.

That poor fish.

Bit chaotic this lass.

Can't say I've ever made a quenelle in my life. When I make a bolognese from scratch instead of with the help of Dolmio I feel like Anthony Carluccio.

A fish finger sandwich is food for heroes. I'm making them for lunch tomorrow now.

That fish had a heart attack with all that butter.

Chicken stew soup here followed by Toffeefees (sp?)

Romaine. It's quite reassuring 🤣

If Gregg asks how long do they have ONE MORE TIME!!!!!!!

We love fish finger sandwiches. Asda cheap range has more fish than birds eye.

Just rolling my eyes that I know that

I am on my second Guud ice cream. Ambrosia, I tell you. One is never enough

Wednesday is the fish van round here (straight up from the coast) so haddock it was.

@Pebbledashery

Can't say I've ever made a quenelle in my life. When I make a bolognese from scratch instead of with the help of Dolmio I feel like Anthony Carluccio.

Love this! 😊😊😊

FFS Gregggggg. It's ALWAYS 20 minutes !

We need @Potterhead1985 to add some class to our meals.

Honeycomb is the most fun.
I've never poached a fig but imagine the clue is in the name and not as hard as sorting out that fish.