Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

Not a bad job there.

That’s a flat crunchie

Wow finished with 5 minutes to spare! That’s a record.

I love figs. And honeycomb.

@littlbrowndog I was just thinking the exact same thing 😁

@fourquenelles

I went off figs when I read that they are just wasp egg depositories.

Gregg'll eat anything

I love crunchies that was flat

Any news on the edited rogue chef?

Gregg would eat foraged roadkill with a side of dogs business with a drizzling of truffle oil.

He’s nice to gaze on

Jay I would love to know what went on there.

@jay55

Any news on the edited rogue chef?

No, that went quiet didn't it?

pebble

@JamieLeeCurtains

Gregg'll eat anything

Having seen the wasp depository comments-fingers crossed. I love making honeycomb. And eating honeycomb.

@HMSSophie oh I do love this thread 😂😊

Pebbledashery or "shit if it was sugared" as my old Gran would say.

Pebble I'm laughing and simultaneously boaking. Which is....novel.

@fourquenelles 😂😂😂😂😂😂
Pity he can't eat poison one day.

Well. This is going swimmingly, Harry.

@halsall 😁

Slimey figs and dark honeycomb. At least he's cute to look at.

Figs look someone has died over them 🤢

Nooooo Gregg. A sweet tooth ???

Yeah I’d eat that. I’m off for a mooch in the kitchen.
“I have a sweet tooth” nooooooo 🙀