Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

Hmmm, in my opinion you could braise okra in unicorn tears and diamonds and it would still taste like slime.

@ilovesooty

Aaron is looking at Greggg thinking "Fuck off you prick"

Aren't we all?

Oh fuck off Jono

Didn't want to see Greggs nasty teeth there

Take a drink every time Jono winks.

Oh do one Jono. Wash your hair.

It's pronounced "shit" Jonno

schaden

Fresh broad beans are the best.

Surely there's room for a dainty sprinkling of aphids on top of those lemons, Jonno?

Why would you smoke lemon curd?

Jono distinctly reminds me of a pug.

Bingo !!!! Nasturtium leaves

They ought to be able to cook a steak for god's sake

Jonno is so self-effacing and modest isn't he?

Prick.

Alex 👏👏

Evening. Wanky smoke makes an appearance.

Food that is black doesn’t look good does it? Those little puffy potatoes would do me though.

Well done Alex. I thought he was a goner when he spunked the yellow foam onto the plate.

Eek, I’m late! Will have to watch from the beginning on iPlayer instead!

Anything that's aerated or smoked like that can get to fuck

I think whoever it was who disappeared must have just grabbed Gregggg by the front of his shirt and tried to force his head into the sous vide.

They sent the wrong one home . . .

Jamaar is just not quite the finished article yet.

Don’t worry Sunbird. Barts teeth are going to win.

I would like those potatoes browner