If your jugs need a wipe and your truffles a shave, step this way. MASTERCHEF thread 4

[Halsall]

It's going to start getting serious soon. Bring on the mass catering challenge!

pencil lol

I hate the way Greg speaks

someone should open a restaurant called 'Dill Though'.

Well done Irini! I'd eat that too. Looks yum.

"I'd probably eat both pieces of fish" as if that were an incredible feat. That is why Michel stays so thin. Those pieces of fish were tiny.

Michel probs thinking
“Duck off Greg Known you a long time and you’re still a wanker”

Here's the sausicon

Creepy serial killer is checking how all the other contestants taste before he eats one of them

On song, anyone?

That all looks a bit solid.

Not a patch on your pie fourq.

that is in the development kitchen at Pukka Pies as we watch.

CARROTS FFS

Yes the wummanz !
That's just a posh greggs pasty.

Looks like a chap for the chop again.

Michel is thin because he does marathons and endurance events

Steve for the chop and Jim survives. Huzzah!

Pukka Pies LOL Pencil

I love all frangipane tarts. Even Killer Tim's.

Boys are bombing.

Pippy and grainy little fuckers figs.

Cheers what

I hate the way Gregg lists the ingredients. HE COOKED THE FUCKING THING, YOU KNOB. HE KNOWS WHAT'S IN IT.

Michel doesn't talk to Greg. Poor Greg

IMPORTANT QUESTION ALL! Do we want a new thread before the next ep at 9:30??