Masterchef. You don't have to be a serial killer to cook here, but it helps. Thread 2.

[Halsall]

Tim survives to kill cook another day. More from him at a later date, but also (thank goodness) from lovely Irini.

Bring on the new victims.

Thank you all, I'm feeling so much better thanks to soft boiled egg, hot toddies and blanket 😁. Beginning to take an interest in telly and food again, so I must be on the mend! I might even be up to Donkeys on Ice on Sunday 😂

Glad you're feeling a bit better fleas - I don't want to have to eat of of these cakes myself . . .

Did someone say cake?

Watched on catch up

Swiss Tony's cauli looked divine

I prefer Grace when she's got wine

I like Grace better when she's squiffy, too, Taffeta

Lovely cake Schaden! Let me take care of those crumbs...

I made it myself, fleas

Aaaah such a long wait until Wednesday..........what to do with a big empty hall and leftover Dreamworld cake crumbs........

• basically any pudding **weapon of choice, laxatives, emetic, star anise.....

I'm assuming you know who the trap is for, obviously.

I think I do shower

You'll be needing a hand "cleaning up", shower

I'll give you a hand shower - it will be a labour of love.

🤣

Well happily the hall (I imagine) is in a rural location.

"The Bacon's Revenge" would be a fitting denouement, ( albeit a whole new dimension to the food chain. 🤮)

The most sentient pig would pop the specs down to the village charity shop who would send them to off to a deserving cause in China. The home of Star Anise.

Convoluted karma 😀

Mr Potato Head is fittingly visiting a spud factory this evening with irritating Cherry Healey. Think this might clash with sewing bee, however, and we can therefore seek viewing elsewhere.

Pencil it unfortunately does not clash the potatoes are on first

Let's say the hall was in a part of Gloucestershire currently struggling with a rapidly growing population of wild boar. The sort of wild boar who would consume an oversized meat flavoured potato without a second thought. The sort of wild boar that might well end up on a MC plate accompanied by the merest hint of a jus.

I saw the last few minutes Wolf

He was wearing a hairnet

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA . . . . .

fleas

A promos of my previous laughter-filled post - I thought it particularly hilarious that the Baldy Twat had to wear a hairnet in the factory, while on Masterchef, bearded Maestros of the Sous Vide are moulting like buggery into the deconstructed three-way cauliflower.

Wanders in, reads funny stuff wanders back out till later

I thought it particularly hilarious that the Baldy Twat had to wear a hairnet in the factory, while on Masterchef, bearded Maestros of the Sous Vide are moulting like buggery into the deconstructed three-way cauliflower.

Not to mention, by their own admission, bleeding, sweating and weeping.

No wonder restaurant food always tastes over salted to me. All those extraneous bodily fluids.

Here we go! Evening all!

Evening.

I am watching out of the corner of my eye but I’m also revising for an exam so probably won’t be able to keep up