Keeeeeep cooking! It's Masterchef The Professionals Thread 2

[Halsall]

The story so far: Scotch egg disaster: monkfish mayhem. Will there be foam, soil, smear and/or crumb?

Now read on.....

He thinks he is Jamie oliver

I do not want to see his personality.

I'm not sure I want to see how Tristram's mind works.

four

What sick websites have you been trawling to find those?

NO - I DON"T WANT TO KNOW IT WAS A RHETORICAL QUESTION!

No Ouis allowed.

If I was 40 years younger I'd climb David like a tree. Let's run away to the Caribbean together.

I've scraped more appetising-looking stuff of a newborn's nappy

Orange and cucumber??????

I’m not even sorry

Just don't expect a decent breakfast *four(

Bonus David has no visible tatts

Previous Masterchef threads Schaden. Still there on Mumsnet for your viewing delight

Hope Sean does well

Sea bass is the best fish.

It was Snake I was thinking of!! Thank you. Posh voice, felon body and behaviour.

Now I'm blind I won't see the messes that occur this round. 

Shirley You are beyond hope and help.

You will be if I find out where you live Shirley!

of course - that was before he got pregnant and ruined his figures.

Now it would be double

What is it with chefs and tatts? (Especially --prison- facial ones? )
My iPads being a buggier tonight, I'm way behind.

Not fucking quails eggs again.

Shirleyphallus hugs x

Sea bastard as I always childishly call it

Hooray ! Thank you Autumn

I feel like an authority on the Simpsons now.

Sean bears more than a passing resemblance to a young Robin Gibb (well, let's face it, an alive Robin Gibb)

I hate bloody dusted plates