Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

No Halsall, tis the obligatory raw venison. So a touch of red.

That would look good if it wasn't the third course of Brown.

Served by D'eath.
Black gloves of doom

I stand corrected

It's a bit boring tonight.

I've made tom's spiced carrots before. They are very tasty (and not hard to make).

I hate Michael Caines' facial hair.

HD Eyebrows done good

It must be a requirement to nod while you are eating, if you don't nod then you hate it

And his "cool" leather thong round his neck.

Ping has grip slip

It's designer face furniture tea

Pink Ping next

This is tedious

What's the bet Pings last lot of tuilles will be perfect? Hmmmmm

Those tuiles look like my Gran's old curlers

Yep it is OhYOU, very boring, doesn't bode well for tomorrow but I do hope I'm wrong

Greg and John are loitering. No wonder ping dropped that

This is very dull. Tom is just altogether too nice and actually supportive.

A yeast tuile? Sounds itchy.

Gregg and John scared by real culinary talent.

Plates to match the 'skin complaint' gloves

Yeast tuile sounds... Erm... Unpleasant.

It's a brandy snap and some ice cream ffs.

Hang on, we didn't see those tuiles being filled, did we?

They showed her filling some of them. But not making the yeasty abominations.