Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

So, basically, well done on making it green, Ange.

Sorry this is such a cartloads of bolleaux tonight

She didn't seem to be making tortellini.

It's almost as if everyone is too nice tonight!

They have a lot of help though haven't they

Well, she should have.
Why didn't she?
Not good.

Foam up! Pmsl

I can only imagine that it tastes quite a lot like grass and weed soup.

Precision cutting carrots is not something you'll ever find me doing.

Oh mini hovis! Used to get them from t'market.

Come on , we need the mean Marcus on set.

These rounds always seem a bit pointless - so much help and they always end up copying the dishes too

Are the they not going forrin this year, I like when they go forrin and really are chucked in at the deep end in a different country

That looks like shit

I think I fancy this even less than chlorophyll soup.

Looks spectacularly unappetising.

well, basically, it's brown foam three ways plus some green goo.

That bread needs real butter !!!!

Do they do this for the whole hour?

Watery Moules .
No mr Caines it is not difficult to chop carrots into tiny cubes.

And brown main course with carrot cake to come. Then brown pudding several ways

Luke is a bit eeeeeeeeeeeeeeeeeeeeeeeeeeee!IYKWIM.
oh water bath, how last year.

Yup Ohdear I like a bit of bread with me butter

That guy seems to have been pouring butter on carrots for about 10 minutes if the editing is to be believed.

Marcus had his turn! I love Tom - never seen him annoyed, always encourages, lovely man!

The boy done well