Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

[imustbepatient]

@ turkey twizzler!

[squoosh]

Horseradish pearls! I say.

[Ohwhatfuckeryisthis]

Hello all. Oh is it pretty Jack. Dd will be upset as she is off being a witch in Macbeth.
Robs gone all Heston.

[Cremolafoam]

Lindy hop does 'TheAter'

[Ellenora5]

Halsall

I hope Rob isn't overstretching himself, it sounds very fancy

[TheSpottedZebra]

Greg's smiling looks particularly sinister this evening.

Who knew that giant thumbs could look quite so evil?

[Cremolafoam]

They're never Fiona let Luke's profiterole catastrophe lie. Oh no

[squoosh]

Oh I love a bit of posh finger food.

[imustbepatient]

Poor Luke is super nervous.

[Ohwhatfuckeryisthis]

Dim sum, oh, three ways.

[Cremolafoam]

Fiona? Gonna

[Halsall]

Angela's looks like an explosion in the fish factory

[Ohwhatfuckeryisthis]

Oh drool.

[Cremolafoam]

If that tastes nice - it's a winner dinner

[squoosh]

I like her, she looks like she should be running a 19th century bawdy house.

[imustbepatient]

Enough with the sex noises Greg. Ugh.

[TheSpottedZebra]

What's with the sauce obsession this series?

Is jus over?
Has gravy had it's day?

Is sauce the new burning?

[Ellenora5]

I think there are too many people in this tonight

Cremolafoam, I have just scrolled back looking to see who Fiona is

[Halsall]

squoosh

[Ohwhatfuckeryisthis]

His voice dropped an octave.
We have samphire AND foam.

[squoosh]

Quinoa is too healthy to make me lick my lips.

[squoosh]

I think this guy might get the push.

[Cremolafoam]

Dollop sauce of doom

[Ellenora5]

Genius, looking good for Rob

[Cremolafoam]

Charred leeks aren't that bad