Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

Joining. V excited, usually watch on player due to work.

How tough is the cooking in master chef

Greg in country garb.

Ooh, a medieval banquet. Let's hope john and Greg eschew the tights.

Hello chaps, will they do the usual thing of picking a venue where the kitchens are miles from the dining room, and they have to rush their food half a mile over cobblestones and cattle-grids?

Hope so.

Evening all! Have at the ready! should be good tonight.

Only 2 ways? Skinflints

Two ways !!! How frightfully 12th century

yumyum for chocolate hobnobs, snatches one greedily, thanks TSSDNCOP

I had a crunchie last night and I've a twirl in the fridge, I'll chuck you a piece

Meh

Given that they cooked guineau fowl and turbot for Albert Square will they be serving medieval spag bol tonight?

It's what Anne Boleyn would have wanted

I'm disappointed they didn't have to snare the rabbits first.

Indeed Halsall. Philistines.

And did you see the creases on that 'raviolo'?

Beet root really??

Textures of beet root

Ooh lots of foam there, haven't had much foam this year

I think the next series shoud be called MasterPrep, coz there is a lot more of that going on than cooking

No samphire

But olive oil powder though.

It's a mark of the increased refinement that crumbs are no longer good enough. Now it's powder

6 veg 5 ways? Oh my.

Brave giving the venison to Raw Meat Michael.

6 veg 5 ways? Is that 30 veg then?

Gregs off somewhere scripting his beheading gags isn't he?