Masterchef - new thread

[PseudoBadger]

Get in here Stairs :o

Apols for last minute and random wade-in but I have to come and shout for the love of god what is the point of Gregg chuffing Wallace

also this year's contestants are shite

thanks, I feel much better

Loving the verb declension Yoni!

'Ard nat . Erm yes

What is this with salt-baking? I'd never heard of it till this series.
Do they usually do a round where they don't cook their own food? I thought they normally did their own menu for the chefs?

Vintage beets must be old varieties, Victorian etc

Rhubarb snow, yum.

Rhubarb snow

Barbie Snow

I SOOO miss it... I don't get it with my one lonely channel... SIgh...

the 'condom' stops the blood from the meat contaminating the wound.

Fennel meringue . Wtf

Oh FFS, Larkin has never made a meringue before! What next?

I have rhubarb, I wonder if I could turn it into that

And Larkin's never made a meringue before, I'm struggling to understand how he has got this far.

Xanthan gum is exuded by cabbages.

Yum.

Larkins a meringue convert.

Look there they are burning in the oven

Over complicated much?

"I'll show you that I can deliver someone else's fine food"

Famous last words.

And that pig skin glued back onto the pig looks like Hannibal Lector wrote the recipe.

Eer... taking duck skins off only to stick new ones back on....why?

I know how to make meringue and I can pipe it neatly and I'm a lawyer

Fowl carcass in a bag with stuck on skin.

Y
U
M

Eww sweetbreads

He LOVES her. He was doing moony eyes.