Your poor children Bani
boater-cook would be a closer pronunciation. Isn't it much more satisfying than a blondie? I always want to add a bit of acid to cut through the richness, lemon zest usually, but I like the idea of freeze dried raspberries.
Name, thanks that's very close, only issue is (which I had anticipated) I'd need more fabric than a standard pattern and I'm eyeing up an end of roll piece that's marked down that's a really high quality that's usually over a hundred euros a metre. Decisions, decisions.
Huh, pattern stroking porn. Mumsnet is right, if you can think of it, someone out there is into it... I actually found a UK seller on eBay that copies out the patterns digitally and sells a modern printed version of it. Seems to be a professional seamstress. She has a load of the vintage Vogue patterns including the Dior coat I adore above and it my size more or less (hips and bust on the smaller side but the coat is huge). It's only £18 + shipping so will buy that when I feel confident enough.
Elastic is still available here in shops, just not online. Which makes sense as the mask fanatics are the highly anxious here who don't leave the house. I'm actually thinking of remaking my Pull & Bear tulip trousers I bought last year as they're already beginning to fall apart
and was on the lookout for elastic for thar. They're really quite simple so hopefully easy to replicate. I think I'll order the fabric from China for it, as I want black and you can't really get a good black as a home dyer.
Poor frontline workers, Xing, they do not deserve scrubs made by novice sewers. Thankfully they're not short of any here.
We can be the Sour Pusses quirky
I'm generally a bit tepid about pickles, until I discovered Japanese pickles a still warm onigiri with umeboshi inside is heaven. It's the comfort food u did not know I needed in life. I just recently stumbled across a recipe for umeboshi made from rhubarb, it's pretty simple and quick. I'm thinking it would be nice with some grilled mackerel.