Ahem, since Bani is not from Stockholm she is automatically supposed to hate Stockholm
Never been to Norway either, the only one of all the Scandi countries I haven't visited. Have always been put off that it's a bit boring in comparison to the others and very expensive but some of the landscape looks absolutely stunning so I really must make it over there at some point.
You lot are not helping with holding out for a discount on the pattern shirt. They're donating 10% to a Paris hospital charity, does that count...
Thanks for the Sezane reminder, I saw a backless jumper and dress that was part of the Sunday launch but already sold out in my size. Just set the reminder on my phone to check tomorrow morning as that's when they always restock.
I was drawn to that Gimaguas top as well, but utterly confused how to manoeuvre oneself into it
I'm also still unsure what Spain's lockdown entails and when I should be able to put in an order. Some industries went back to normal yesterday but they're not specifying them all so I'm still clueless. I signed up to the newsletter so I assume they'll inform me.
Yes instagrammers/influencers are rather disposable, aren't they? I believe I predicted as much at the start of this a few pages back. I must admit I'm beginning to believe my own clairvoyant hype because I accidentally opened the advent calendar document the other day and the amount of words I wasted on insinuating big changes ahead and new values was a lot

I keep hearing about dyeing with avocado pits but I have no idea what colour you actually get. I'm looking for silk twill for my kaftan project but can only get white locally, for any colour I need to order from China. But apparently it's very easy to dye but I'm not well versed in dyeing tbh.
You need a special tin with a thing that spins round for boterkoek, but I think it should be doable with a springform pan too. The recipe is really basic but does require special sugar, I'm not sure what the English equivalent is tbh. Brown sugar according to Google but IME brown sugar is dry but this sugar is light blonde or white and 'wet'. It's hydrated with glucose or molasses IIRC. My GM loves adding stem ginger in hers but I hate the stuff 🤢