Morning all!
@troppibambini the soup is so easy, I get either a bag of frozen butternut squash or half of one and half frozen sweet potato, chuck it in my soup maker with onion, garlic, chilli, ginger, stock and half a tin of coconut milk! I just fill the stock until it's the same level as the solid stuff. Then the soup maker whizzes it for you but if it was in a pan would use a stick blender and get it nice and smooth. The frozen stuff is a game changer, I can't be done with cutting up butternut sqaush, nearly lose a finger every time. 
However the butternut squash soup is finished today but I have half a tin of coconut milk to use so..
L - lentil and coconut soup - this one is leek, spinach, turmeric, garlic, chilli, lentils, stock and coconut milk, it's yum. And having with a halloumi pitta (1.5 syns total plus HEA and HEB)
T - not 100% sure yet but quite fancy some ham egg and chips
S - nectarine and pear
Have a good day everyone, Friday tomorrow woohoo! 