Calzone, I have a full size freezer my mum said I'd never need that much freezer space, she was wrong and it's half full of prepared veg, fruit and fresh herbs, I don't think I could cope with the amount of time I'd need for cutting veg if I bought it all fresh, not only that but the veg never goes to waste as you just use what you need and put the rest back in the freezer.
Had a truly demoralising 4lb gain last week, I'd had a couple of take aways but one I'd managed to keep within syns so I was absolutely gutted.
This week's weigh-in was much better, I got a 4.5 lb loss, bringing my total loss to 1lb (which is still pretty gutting after 4 weeks) but I forgot to eat much for the past 3 days, due to being ill with something flulike (thought it was mastitis but we seem to be ok other than a decidedly lumpy sore boob so long as I'm taking paracetamol) and I had a Chinese last night (or what I could eat of it, which wasn't much) which I plan on being my last take away until I get my 1/2 stone award.
I've got three days before I go away for the weekend so I need to be super good at sticking to plan until I go away as I have no idea what's happening about food, though on Saturday night we'll have a buffet so I can pile up crudite type stuff. Today marked my last food diary hand in at group, so I really need to be making a record of what I eat from now on to keep me in line.
Breakfast (though practically lunch by the time we got back) 1 mullerlight, 1 hifi rocky road, 1 hifi double chocolate. (hex b)
Lunch: Jacket potato with beans and 78g of skinny cheddar (2 hex a) and 1 tablespoon of butter (5.5 syns)
Dinner: Cottage pie from the members pack with mixed root veg mash (2 syns) instead of potato, and shoved full of extra speed veg.
In between: 4 satsumas, Quark & highlights (2 syns) chocolate brownie options (2.5 syns) cherry tomatoes & cucumber with tesco healthy living dressing (2 tbsp: 1 syn)
unused: 2 syns and 2 hex a. (breastfeeding)