Hi All,
Glad to see everyone is keeping well.
I have been making progress on finding out what stays down (and spent a small fortune on food experimenting).
I have found melon is an absolute godsend! As are the small pots of fruit you get for kids lunches (Peaches, pears etc, in fruit syrup). Really good not only for the nausea but for neutralising stomach acid if anyone is having hiccups/ burping.
Strawberries and blueberries with american pancakes and syrup have been going down really well for breakfast. Loving fruit yoghurts as well.
For dinners I am finding rice is best, and light curries, chicken katsu etc. (which are weird - because I thought these would be spicy/heavy; but actually garlic/ wine/ cream based sits too heavy on my stomach).
Also been finding tomatoes which have been my food of choice FOREVER; are way to acidic. Cannot have tomato based anything atm unfortunately!
So with cream/ tomato based sauces banned I have been struggling for any pasta meals.
I invented a new pasta dish of crushed almond nuts sauteed in butter, and then a couple onions cut into chunks slowly cooked whilst adding starch water from the pasta (so they are soft and lovely). Sounds very weird but throw in some pesto at the end and its bloody fantastic! Like a nutty earthy woodland pasta which tastes so good it doesn't even need cheese.
I also found a jar of Bockwurst hotdogs in the back of the cupboard. I have never wanted to eat these for the nearly two years since I bought them (a panic purchase during COVID last year!); and my god they were bloody amazing!
So anyone else with the weird food discoveries - let me know your findings please 