Natsku - I used to hate courgettes too, as I'd only ever had them boiled/steamed or roasted. Then I lived in Italy for 6w, and the lady I was working for did this amazing slow cook of salted courgettes in butter and olive oil - god it was FAB!
Since then, I've tried but not been able to reproduce it (CBA to do the long slow cook, to be fair) but I've discovered that even a short fry in butter with salt, especially garlic salt, renders courgettes eminently edible. For me, anyway. Still can't stand them boiled/steamed or roasted though! 