Morning all
Here's the spreadsheet
So this week sees us reaching the end of the first half - so 'only' another 4 to go!
Remember that week 4, along with week 3, can be a tough week from the POV of weight loss, so if things look like they're slowing down/stopping, despite your best efforts, don't be downhearted. We see this every Bootcamp, without fail! Just KOKO (and make sure you're following the rules, of course), and things will get going again.
We took advantage of the lovely weather yesterday to have our first barbecue of the year. Can't believe we had to wait until June! But I love a barbecue as it's so easy from a low carb perspective. On the menu this time we had:
- halloumi in lemon, garlic and coriander dressing
- home-made beef burgers (just beef mince, with some added olive oil and salt/pepper/mixed herbs), with fried onions and plastic cheese (It's got to be plastic cheese!) DH/DC had their in buns, I had mine 'naked'.
- chicken breast fillets, on skewers, which had been marinated in olive oil, lemon juice, garlic and fresh oregano
- sausages
- aubergine, served with FFGY into which I'd added the zest of a mandarin, and a little bit of its juice
And to go with this I'd made coleslaw, a green salad and (for the rest of the family) potato salad.
Loads left, so I know what I'm having for lunch!
Sadly the weather doesn't look like it's going to be anything like as nice for the rest of the week 
However, I hope you all have a good week. @MissBeck I haven't seen either of those books before, so looking forward to hearing your review!