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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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littlebillie · 09/06/2017 18:59

Can we use coconut flour as I was looking at it today any ideas

glenthebattleostrich · 09/06/2017 19:02

I need to go back through this thread with a notepad and pen, some great recipes.

Hope your appointment went well C4.

BIWI, I'm fairly certain you are superhuman. Or absolutely knackered. One of those.

A good couple of days food wise, pretty pleased with how I'm feeling, I have so much energy. And I'm definitely losing inches, the jeans I'm wearing are slightly tight but I couldn't get them past my hips on 1st May 😁.

Food today

B tea with cream, small bit of ham with cucumber and cream cheese.
L ff Greek yogurt, blueberries and chia seeds.

Not sure what dinner will be.

Did a 10 mile walk this morning, very tired so leaning towards a takeaway (probably curry).

Mandelinka · 09/06/2017 19:07

We had catch up and play date with friends at our local cafe. Ended up having scrambled eggs with salad and late.
Wasn't missing the cake at all.
B: spinach, ham, haloumi omellette
L:cafe lunch
D: smoked haddock, green berms, dollop of tomatoe pure, cream cheese
S: ff Greek with blueberries, 4 squares dark choco

Veryflummoxed · 09/06/2017 19:08

I dropped the bags in a two litre bottle waited an hour. But the bags then stayed in till I'd finished the bottle the next day (drinking tap water too)

StuntNun · 09/06/2017 19:14

Heman the one with half the quantity of eggs looks the same but it wasn't brick-like. The one with more eggs looked bread-like but it's in the freezer now for safety's sake! I wonder if it's because the recipe calls for cups which seems an inaccurate measure. Also a cup of almond flour weighs more than a cup of milled flaxseed so if you're going on weight then the conversion could be wrong.

Coconut flour would need a lot more fluid, it would be better to follow a recipe designed for coconut flour.

YoLoZammo · 09/06/2017 19:14

Hey all, great to hear about the NSVs. Sorry for moist and those feeling under the weather or tired.

My NSV is that my fat has gone squishy. Never thought I'd post that phrase online! I put on .4 of a kilo overnight which will teach me to weigh myself daily. I'm paying the scales no real attention though unless they show losses.

I've been quite good with food and have stayed on BC as opposed to Lite. I just don't trust myself with any treats right now, and I'm honestly not missing them. If I do, I'll think about having some.

New discoveries:

Swede fries. OMG where have you been all my life.

Cauliflower in everything as a filler and veg accompaniment. Not bored of it at all yet

Using lettuce leaves instead of bread. Who knew how good this would be.

A small pot of ff yog with cream can easily Fill Me Up.

I would never have thought that this WOE diet cult would have me dying from food joy and delicious tastiness every day Grin

Thanks to everyone for the ongoing support, advice and geeing up and BIWIs stick

Smile
HemanOrSheRa · 09/06/2017 19:15

It is lovely Kermit but I'm wondering if mine is wrong. Yours looks like Stunts and boldly says the same Confused.

Anyway, as a confirmed cheap white bread addict (just bread really) I can say that after a few days of testing a thin 20g slice is enough for me Shock. It is like cakey wholemeal. Very nice to have something to pile gorgeous low carb things onto Grin.

It actually reminded me of the fruit cake my Nan used to make. My Gramps had diverticulitis and way back then the advice was lots and lots and LOTS of fibre. She'd make it with white flour, bran, very little sugar (throw back to rationing) and dried fruit. It was a tiny loaf cake, she would slice it and encourage us to spread it with butter!

CodLiverOil556 · 09/06/2017 19:18

Ah my measurements were all wrong...the site I googled said 1 cup is 340g so halved it and obviously that's way too much.

Bugger, will have another go this week and only use 2 eggs

YoLoZammo · 09/06/2017 19:21

Forgot to post my food. Haven't done it for a few days.
B: 2 egg muffins and a creamy coffee
L: leftover creamy turkey mince, courgette and aubergine lasagna
S: ff yog with cream
D: will be smoked peppered mackerel and veg or salad.

I'm not drinking enough water. Make 2l most days, maybe a bit more some days but I'm supposed to have 4.5l. I just can't go anywhere because I have to pee every half hour. I'm also up in the night. Seriously, this water consumption requirement restricts my ability to commute to work, travel anywhere and to sleep at night! Any ideas?

CodLiverOil556 · 09/06/2017 19:27

YoLo I try to drink all my water in the morning then I have all afternoon/evening to wee it out, it doesn't affect my sleep then

StuntNun · 09/06/2017 19:30

Kermit if I recall correctly a cup of ground flaxseed was 120g and half a cup of ground almonds was 50g.

ShastaBeast · 09/06/2017 19:32

Bad day as I'm feeling ropey, cold or hay fever, not helped by lack of sleep (amazing result) and being home with the kids. No veggies or salad left so need a big shop. As a result carb count is teeny but I feel heavy and greasy. One more day and I can begin light bc. I'm not craving fruit anymore but suspect I will when I reintroduce it.

Definitely feel smaller, rub my hand over myself and some of me is missing! Still a way to go on my tummy and sadly my squishiest fat is my boobs - after breastfeeding the skin is never going to tighten up.

CaptainBraandPants · 09/06/2017 19:33

YoLo well done on your NSVs. As far as water goes, you just have to do it! try and pick the most convenient times so you have access to a loo. I don't tend to drink much after about 8.30 and that tends to mean I only have to go once in the night. I don't mind that. Sometimes I've drank later and ended up having to go 2-3 times, which I'm not so keen on.

Had the meatloaf and it didn't look great, but it tasted lovely. Went really well with the cauliflower and broccoli cheese. It was so filling though. I have frozen over half of it.

I went for a run, but it was very warm still. I was a red, sweaty mess, but I did it. Week6, run2.

GoodBadOrIndifferent · 09/06/2017 19:35

So I got very drunk last night watching the election. Need to cut back as I've been so hungry today Blush
B eggs scrambled in butter and 2 low carb sausages
L none really. Too many snacks
D: fage and double cream with a few frozen raspberries.
Nights D: aubergine curry and coconut flour naan
S: 4 hotdog things, macadamia nuts, few pecans

StuntNun · 09/06/2017 19:38

For reference, this is what the (four egg) flax bread looks like when sliced.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
NamelessEnsign · 09/06/2017 19:42

Hi everyone! Busy stressful week here and I have coped by adopting 16:8, pretty much only because I then only need two meals and don't need to stress about variety! The scales are up and down the same 1.5lbs - for the last 10 days. I'm a bit peeved but sticking with it.

Meals are usually:

[L) avocado and mozzarella salad with 3-4 cherry tomatoes, spinach, and olives, plus olive oil and chilli flakes. (Or similar but with egg instead of cheese).

[D] aubergine parmigiana plus broccoli, spinach, green beans, or cauliflower cheese plus veg, or tofu 'mockeroni'

Usually a 4.2g of carb bar of 85% dark chocolate and 3-4 cups of tea, and green tea, and huge amounts of water. Occasionally yoghurt and a few walnuts. Today I had a creamy coffee at work.

Is there really anything I am doing wrong here? I have been especially strict in the last 4 days but if nothing else this is an enormous reduction in volume of food and snacking since before BC. Please reassure me I am doing the right stuff!

NamelessEnsign · 09/06/2017 19:43
  • or obviously please tell me if I am getting it wrong!
secretsignal · 09/06/2017 20:09

B: 2 mashed boiled eggs with butter
L: Prawn and avocado salad with mayo
D: slow roast pork belly with blue cheese and avocado salad. Oh. My. Word. So delicious. I'm sticking with this woe even if I don't lose any weight!
S: small bowl Greek yog

2.5 l water, 3 almond milk teas, 1 black coffee

BIWI · 09/06/2017 20:26

@NamelessEnsign

We're in week 3 - which is infamous, along with week 4 for lack of weight loss. Just KOKO and you'll be fine.

If by week 5 nothing is changing, then perhaps you should consider knocking the dairy on the head for a while?

OP posts:
HemanOrSheRa · 09/06/2017 20:32

This is a slice of my bread. Looks similar. Phew!

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
NamelessEnsign · 09/06/2017 20:36

Thank you Biwi. I probably did need reminding of that (though haven't lost anything in week 2 either). As a veggie I would struggle without the dairy but it was the only obvious thing for me too.

I have a fried cauli-rice stir fry thing planned for this weekend and DH suggested Mexican fajita type things with lettuce instead of wraps.

ilovecherries · 09/06/2017 20:40

Food today: ham and cheese in Spain - I had to take a baguette and pick the filling out (corporate catering). Avoided all pastries/cakes/soft drinks/tried fruit/crisps/wine
Cauliflower cheese in the oven at home that DH had prepped earlier and left in fridge
Shattered and it doesn't feel like a great day - too much cheese, not enough green veg, but did the best I could with what was available, didn't eat any aeroplane food (I did have a meal booked for me that I didn't know about, but I donated it to the starving student in the next seat). So stayed low carb, just felt a bit random and not very healthy. Looking forward to proper food again tomorrow.

Veryflummoxed · 09/06/2017 20:46

Lunch tuna mayo on dressed leaves. Guacamole, salsa and creme fraiche with exploded babybel
Dinner belly pork, roast celeriac, buttered asparagus and Sprouts.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
dustmotesinthesun · 09/06/2017 21:11

Sorry kermit but your brick loaf made me giggle

Had a really great day of v little hunger. Had supper with my lovely aging aunt who'd very sweetly prepared me a low carb meal. She likes to drink a lot and in turning down buckets of wine i found mtself accepting elderflower cordial. Er, why?? Anyway i enjoyed it and at least turned down a second glass and stuck to water.

WaaWaaWaaa · 09/06/2017 21:12

Anyone looking for inbetweeny sized clothes to keep them going (looking at you Jimminy) Asda have their half price sale on. I popped in to see if there were any cheapy bits for holiday and got 4 tops! And some playsuits and sandal's for the terrible two!

Just don't do what I did and try on a dress thinking I can't even bloody get in this (a size 24).... Odd as the last dress same size fitted fine.... I only noticed when I tried to step in the top that it was a culotte style jumpsuit and I'd been trying to get in the leg!!! 😂😂😂

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