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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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OldBooks · 09/06/2017 17:02

Captain it might be a good idea to take out the batteries. It also enforces the idea of this woe as permanent rather than just till some random number changes on the scales. But it is also motivating if I do see a change.

CodLiverOil556 · 09/06/2017 17:09

@StuntNun I used this recipe but had to halve the ingredients due to not having enough flaxseed flour.

The mushroom soup, however, was delicious but I didn't have any leeks so used a random courgette I found in the fridge. Flaxseed bread was fine after being dunked in the soup.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
cabbage67 · 09/06/2017 17:12

That's impressive ILove - Did you pace yourself and have one an hour or lots in one go?

I too love creme eggs more than any chocolate...they're just too small though

Bibs2014 · 09/06/2017 17:18

Hey all!

Todays menu:

scrambled eggs

lunch was chicken and hallomui salad - I LOVE THIS!

Had lunch late so wasnt hungry so may skip dinner and have some dark chocolate and raspberries instead Grin

StuntNun · 09/06/2017 17:22

Right, I have fizzy water and posh fruit teabags. How long do I need to leave the teabag in for?

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
AdalindSchade · 09/06/2017 17:24

Until it changes colour I guess. I put t in in the morning and when I get to work it has usually gone pink

HemanOrSheRa · 09/06/2017 17:31

What size loaf tin did you use Kermit?

StuntNun · 09/06/2017 17:32

It's going a bit mad with the fizzing.

boldlygoingsomewhere · 09/06/2017 17:39

So I've discovered that you can bake with kidney beans to make a rather moist gluten free cake. I used a recipe in The Blood Sugar Diet recipe book and made little cupcakes. They were nice but very rich - you definitely wouldn't want more than one and at 20g a portion most definitely an occasional treat food. However it's now got me wondering if I can make a coconut version with white beans and desiccated coconut. I may have to experiment...

CodLiverOil556 · 09/06/2017 17:41

cabbage I ate lots in one go...like 6 at a time, I'm surprised I haven't got type 2 diabetes to be honest.

I used a small loaf tin and it wasn't as runny as the recipe picture not sure where I went wrong Confused

BIWI · 09/06/2017 17:42

Whew - what a week this has been.

Tuesday - home at 1.00am, after car breakdown
Wednesday - home at midnight
last night - home at 1.00am after drive back from Birmingham

Then stayed up till 5.15am watching the election - it was too exciting to go to bed! Grin

Food choices have been awful, not surprisingly - on the road too much, no time to eat, blah blah blah

Now enjoying a rhubarb gin and tonic as I slide into the weekend.

@IloveKermit - whilst I do say that you don't need to eat if you're not hungry, don't go too long without eating!

OP posts:
MOIST · 09/06/2017 17:52

A weekend of sleep for you then BIWI?

Snot update. My sinuses are baaaaad.

B. Cream coffee
S. More coffee without cream.
L. Spinach and cheese omelette
S. More cream coffee
S. Cheese slice, lettuce, pate. Like a sandwich without the bread Grin
D. Not in the mood for cooking. May just drink gin.

nekobus · 09/06/2017 17:59

Heman the duck crackling isn't super hard break your teeth style, more crispy and light.

HemanOrSheRa · 09/06/2017 18:09

Oh well that is me sold then nekobus. My purchasing finger is poised and ready Grin. Thank you!

I'm glad you said you are having a G&T BIWI. I am having a very large Vodka and sparkling water with loads of ice. I work in Local Government - it's been a strange and difficult week few years at times.

I made the full recipe in a 1lb tin Kermit. Maybe that was the problem? Mine didn't look at runny as the recipe photo either. Does it taste ok? It looks like rye bread.

TheWayOfTheWorld · 09/06/2017 18:13

My flax seed bread was fairly gloopy but came out fine - cooked it for the full 25 mins.

Has anyone tried these myprotein syrups? m.myprotein.com/sports-nutrition/sugar-free-syrup/11087103.html

They have no carbs etc but a lot of preservatives and sweetener. Was thinking of using for the odd drizzle in my Greek yoghurt or in cream cheese pancakes.

I've also noticed that my almond flour has a recipe on it for pancakes which I may try.

CodLiverOil556 · 09/06/2017 18:19

Having never really tasted Flaxseed before I've no idea what it should taste like! It tasted ok but wouldn't eat it on its own. It doesn't help that I'm in Germany and buying ingredients is not easy

BIWI · 09/06/2017 18:22

@MOIST if you're having sinus problems, it would probably be a really good idea to knock the dairy on the head

OP posts:
MOIST · 09/06/2017 18:27

That's a thought BIWI. It's just a cold really but feck me it's a doozy. I feel like complete crap and I'm cross that I have wasted a whole week off. I'll lay off the dairy over the weekend and see if that helps.

HemanOrSheRa · 09/06/2017 18:31

This is what's left of the loaf I made Kermit. I made the full recipe in a 1lb tin. I'm freezing this. I'll cut a slice for a fry up tomorrow but it makes me feel uncomfortably full and sleep. Don't know why.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
HemanOrSheRa · 09/06/2017 18:32

*sleepy

StuntNun · 09/06/2017 18:34

I made two loaves, one in a half-size loaf tin following the normal recipe and one in a 1lb loaf tune using double the amount. The cooking times were 20 minutes and 35 minutes respectively. Using the usual amount of eggs gives a more bread-like loaf, it's like Irish wheaten bread. Using half the amount of eggs gives a dry mixture better as a cracker replacement. I found beating the eggs with an electric mixer then mixing dough with the mixer made the bread rise better. My next experiment is to mix in some whole golden linseeds for a bit of crunch.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
HemanOrSheRa · 09/06/2017 18:39

Well that is very interesting StuntNun because yours looks more like Kermits in colour and texture.

Cookingongas · 09/06/2017 18:47

Thanks everyone. The chips happened and that's that. I've since made the meatloaf mentioned up thread and may I say it is amazing!!! Completely delicious- I served with creamed leeks and salad. Wow.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
CodLiverOil556 · 09/06/2017 18:48

Heman yours looks amazing, will tweak the recipe and see what that does. Does it taste as good as it looks?

boldlygoingsomewhere · 09/06/2017 18:48

I made the flax loaf again today and mine looks like Stunt's in colour and texture. I only used 2 eggs.

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