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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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dustmotesinthesun · 09/06/2017 21:14

Accidentally pressed post. Anyway i was pleased with myself. It's my friend's wedding tomorrow and i'm looking forward to it. Going to try and limit the damage and to be honest large meals make me feel rough so i won't eat too much. But might allow myself to just dip my toes into the waters of carby twatdom. I very rarely get to do something as fun as go to a wedding.

dustmotesinthesun · 09/06/2017 21:16

Ooh inbetween clothes....ebay is also excellent. I used to be a snob about it but i buy things on there now and everything has been brand new or clearly only worn once or twice and been v clean. I've bought trousers for a pound and nice White stuff/ fat face things from anywhere from £2 to £15 each.

It's an excellent place to buy temporary things. And you can then sell them on again.

dustmotesinthesun · 09/06/2017 21:17

And Grin waa. That's so funny

nekobus · 09/06/2017 21:26

Waawaa that did make me laugh!

Today's food:
B - low carb sausage with melted cheddar and a spoof dijon
L - salary bits, meat cucumber hummus
D - prawn curry with cauli rice

Made flapjacks for DS to take to beaver camp tomorrow. Not even a lick of the spoon. Smelled amazing though. Blush

littlebillie · 09/06/2017 21:27

Can anyone tell me how periods change I haven't had one for years and now with Merina coil and I've started again 😕

OldBooks · 09/06/2017 21:29

Um, I just melted 2 squares of Lindt 90% chocolate with a little butter then mixed in a splash of double cream. It's amazing.

This can't be legal!

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
RedBeanie · 09/06/2017 21:38

Old snap! I did similar but it didn't come out as good as yours looks!

Feeling really tempted by the Bad Food right now ... :(

TheWayOfTheWorld · 09/06/2017 21:40

BIWI I love you - I've just tried the salted caramel Oppo ice cream. GrinGrin

TheWayOfTheWorld · 09/06/2017 21:43

Looks good Old

OldBooks · 09/06/2017 21:44

It was so rich, it was salted butter too so there was just that hint of saltiness. Not one to have too often but maybe a good Friday night treat Smile

I am now having a 'this can't be a diet' moment!

Red, I was the same earlier, distraction and filling up with a big cup of tea helped me. And coming on here to have a wobble.

Littlebillie I have had similar, apparently it is a good sign as oestrogen is stored in fat cells so when you lose fat it is released and causes unsettled cycle. For me I must admit it is the most difficult thing about this WOE as AF has now lasted over 2 weeks and my pmt/hormonal mood swings have been bad. Pretty sure that's what was wrong with me this morning, ironically causing me to be a bit of a carby twat Sad

dustmotesinthesun · 09/06/2017 22:05

That looks so amazing old books. Wow

YoLoZammo · 09/06/2017 22:10

nekobus a spoof dijon?

littlebillie · 09/06/2017 22:11

Thanks OLDBOOKs been reading around it's seems the fat we are losing is not just fat it's pretty vile and and make us feel unstable this alone not just the fat YUK

Cookingongas · 09/06/2017 22:13

Old- I agree re the af. It's killing me. Driving me round the bend. But someone somewhere said that it's evidence of fat cells shifting so try to see the positive and don't kill the next thing that moves past your angry sidewhich is exactly what I feel like ATM

OldBooks · 09/06/2017 22:24

cooking oh yes many things were at risk of being murdered today here too. Damn hormones

GetReady · 09/06/2017 22:28

Cheese chips and salsa!

Yes, I have Instagram!! Lol 😂😂😂😂

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Bibs2014 · 09/06/2017 22:45

Epic fail Angry

Didn't think i was hungry so came home and ate some dark chocolate. Cooked DH's tea which was pork belly, had a slice then realised I was hungry. I then cooked myself some chicken, didn't feel satisfied and so then ate some more dark choc and strawberries Angry

Lesson learnt - don't skip meals!!

GoodBadOrIndifferent · 10/06/2017 02:26

Little NSV here, my scrub trousers aren't so horribly tight! I'd love to get down a size. Having to search the hospital for xxl scrubs is an embarrassing pain! Plus they are colour coded so everyone knows what size you are Blush

Yorkshirebornandbred · 10/06/2017 02:31

Forgot to post yesterday ... had bacon and egg for breakfast, some slices of salami for lunch and roast chicken with broccoli and cauliflower with melted grated cheese.

Today no breakfast, bacon and eggs for lunch, dinner was steak with fried cabbage and salad. Snack of 2 pieces of dark chocolate and a bag of pork scratchings. Not enough water ... really don't feel well today, trying to drink peppermint tea.

MOIST · 10/06/2017 06:49

Morning lovelies.

Any lovely plans for the weekend?

OldBooks · 10/06/2017 07:26

Are you any better Moist?

We are taking DD1 to the theatre to a live Sarah and Duck show Smile

CodLiverOil556 · 10/06/2017 07:37

Glad my attempt at bread made you laugh Dust Grin

We're off to a summer fete and a BBQ today...love BBQ food. Have a fab weekend everyone

MOIST · 10/06/2017 07:45

I'll live. I'm back to work tomorrow so I'll have to.

StuntNun · 10/06/2017 07:47

Four years ago today after reading the Mumsnet webchat with John Briffa I joined my first Bootcamp at my highest ever weight of 11st 8lb. I was totally addicted to sugar, eating an entire chocolate fudge cake in three days, hungry all the time, I had IBS, arthritis and I was tired all the time. I joined because I wanted to get control of my sugar cravings, weight loss seemed impossible after years of "healthy" eating and regular exercising had made no difference.

BIWI kindly and patiently shepherded me through the process of going low carb (she did need to wield her big stick a couple of times when I was seduced by crisps and a doughnut!) Over the next five months and three Bootcamps I got to my target weight of 9st 6lb. I broke my sugar addiction and my IBS and arthritis have both gone away completely. I have also had a host of other health benefits: more energy, less gingivitis, no PMT or period pain, better skin, shinier hair, etc. When I first started this way of eating I said I felt 10 years younger so now I guess I feel 14 years younger.

I have been eating this way for four years now, through one pregnancy, while breastfeeding my DS4 who is allergic to dairy and eggs (not easy to avoid on a low carb diet). I have been battling postnatal depression and have regained some of the weight that I lost initially but I believe that you can't fight two battles at once and my mental health takes precedence over my diet. However I'm still a stone below where I started and my BMI is in the healthy range. If I had kept on the way I was going I would be at least 13 stone by now with a BMI heading into the obese range.

I am eternally grateful to BIWI for her support, her dedication, and her persistence in running these Bootcamps time after time. I know she will say that I did the work myself but I could never have done it without her. Thank you BIWI from the bottom of my heart. You have changed my life so much for the better. And another thank you to everyone that is journeying alongside me, for your support when times are tough, and your celebrations when things go well.

So keep on keeping on folks, I know it can be hard work changing your way of eating but the rewards make it all worthwhile.

MOIST · 10/06/2017 07:50

That's wonderful StuntNun Flowers

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