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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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styledilemma · 09/06/2017 08:25

stunt I know what you mean. I'm finding that with some things it's easier to go without all together.
If I allow myself a little bit of , say , chocolate or biscuits, then I find myself counting down the hours until I can have my treat…
Allowing myself little bit sets up a craving.

styledilemma · 09/06/2017 08:27

and good luck for today C4 hope all goes well Smile

Sunborn · 09/06/2017 08:28

Yeah. I've slipped into the same habit. Waiting to get to work so I can have a little handful of nuts.

Must cut it down.

My day today will be:

Breakfast: coffee
Lunch: Greek salad with feta and olives
Dinner: halloumi salad
Snacks: aforementioned nuts. A few tiny bits of the black chocolate.

cathyandclare · 09/06/2017 08:47

I've had the Hotel chocolat 100% chocolate and it's a bit like eating soil.
I can do 85-90% and I've been making stuff with raw cacao nibs and powder mixed with cream, marscapone or coconut oil ( or a mixture) and those are quite good.
B: Toasted oopsie roll with butter and marmite
L: leek and ham frittata
D: Steak roll stuffed with cream, cheese and mustard with salad

ASDismynormality · 09/06/2017 09:01

Hope today goes well C4.

The whole30 kindle book is only 99p at the moment. I ordered it for some recipe ideas.

AdalindSchade · 09/06/2017 09:03

My brother gave up sugar for a skin complaint and he now loves 100% chocolate. I can't manage it! I do like 80+ though and can stick to 1 square so I'm enjoying that.
I'm going away for the weekend to a woodcraft camp which is catered, all veggie and designed for value and kid appeal so lots of beige carbs!! I have planned my own food and got a cool bag to take it in. I know there will be a fridge and I will be able to grab my own food once the communal cooking is done so I'm going to stick to the plan. It will be a bit limited though but I can do it.
Scales still showing same weight (3lbs overall in 4 weeks LC) but I'm ok with that. I seem to be starting my period again which is early, the last one was in my 2nd week and lasted 7 days so this isn't my fave side effect but I'm sure it will settle down. Hoping I might get a whoosh once my period is underway.

nekobus · 09/06/2017 09:12

Good luck today c4!

I too don't seem to have an off switch for some foods: nuts, berries, chocolate...

I like my 85% (Aldi mini bars so I don't eat a whole 100g one!) and tried 100% hotel chocolat at Easter an yes for me it was like eating soil!! I ended up using it in a low carb brownie recipe and it worked really well for intense choc flavour but with some sweetener too.

Craftypuss · 09/06/2017 09:15

Woodcraft - as in woodcraft folk? I used to be in that as a child - very happy memories of camps (definitely NOT low carb!). We went to the big anniversary, international camp at Loughborough many years ago - 1976? I seem to remember icecream floats featuring highly (it was hot that summer!)

bellalurgy · 09/06/2017 09:18

Morning all Grin Not posted for a couple of days but still on plan and trying to keep up with the thread.

Off out in a bit for a haircut - not momentous I hear you say? Tis to me. I've moved and this is a new place, I hate new hairdressers! My daughters' graduation is in 3 weeks so I have to do something now or it'll be too late.

Also off to the doctors as I've had (what I think) is a gallbladder attack. Not sure but need to have a check up anyway after stopping some of my meds. Won't be a bad thing if I have to cut out the cream but not the cheese...... nooooooo

Hope things go well C4 Great that everyone else is still motivated and reaping the rewards of this woe Star

Back later x

Veryflummoxed · 09/06/2017 09:41

Thanks ASD. Ordered that.
Good luck C4. Hope you're able to make decisions without too much problem.

StuntNun · 09/06/2017 09:43

My problem with chocolate and nuts is that it leads to carb creep. Instead of being an occasional cheat or a snack when I'm peckish they become a habit. I also find I have to keep carbs pretty low or I end up snacking all day.

boatgirl81 · 09/06/2017 09:49

Hi everyone,

Not posted for a weeks, was doing very well until this weekend when it was hubbies birthday and it has led to a series of sod it moments and bad decisions. I had got down to 10 stone 5 but weighed in this morning at 10 stone 8.5, but worse than that I just feel so hungry now and can't stop thinking about food. I am drawing a line under it all and starting over today, hopefully I can get back on track.

Have been reading although not posting and some of you are so inspiring, C4 I don't know how you do it with so much going on in your life, hope it goes well today.

WaaWaaWaaa · 09/06/2017 10:00

OMG Duck crackling! totally got to get some - bit pricey but....

www.wildingsnacks.com/

B- Breakfast muffins
L- Meatloaf from dinner and salad
D - Steak, mushrooms, roasted Courgette

Also made the most delish Meatloaf last night! Beef mince (although I'm sure any would be nice) with Strong cheddar grated, an egg to bind, mixed herbs and pepper. Lined the tin with bacon and in the oven for about 45 mins.... YUMMERS! Ate it with baked Aubergine and Mushrooms! Was a big hit.

WaaWaaWaaa · 09/06/2017 10:10

Okay I've just ordered the mixed case! EEEEK!

OldBooks · 09/06/2017 10:56

Ok I need DH to hide the scales. This morning I was +1 lb despite sticking to BC all week and trying really hard. But we all know about wooshes etc so logically I do know this isn't that much of a problem. Just emotionally it caused a wobble along with various other things and I found myself licking the spoon when baking chocolate cake. Not absent mindedly but in a 'screw it this isn't working so I might as well' way. Immediate regret and will KOKO. Just feeling so crap today and really missing my food 'crutch'.

PlymouthMaid1 · 09/06/2017 11:10

One success on disappointment today. Greek yog with lemon zest and cream is lovely. Coconut bread is nasty and eggy. Has anybody managed to make it taste of anything else? Will try flax bread over the weekend.

AdalindSchade · 09/06/2017 11:26

Yes woodcraft folk! Sadly he is giving it up this year as we can't fit it around football practice but we love the camps. Will be doing summer camp too

Naschkatze · 09/06/2017 11:26

Our holiday seems to have resulted in a 2lb gain. Could be worse.

Looking forward to trying some of these 'bread' recipes but I'm going to leave it a little longer.

B - omelette of 2 eggs, cheese and leftover broccoli.
S - coffee, made with almond milk.
L - We are off out so I will take some snacks in case there is nothing suitable at the onsite cafe. Babybel, ham, cucumber, perhaps a boiled egg.
D - Salmon, with pesto, cream cheese and courgetti. Or something along those lines!

MOIST · 09/06/2017 11:40

Good luck C4

hippadoppaloppagorillapig · 09/06/2017 12:12

Good luck C4 I hope you can come to a decision that you're happy with.

Re chocolate: I was the biggest chocoholic going, literally would binge on the big bags of buttons etc on the way home from the weekly shop. Since starting this WOE, it actually tastes disgusting to me, especially Cadburys, so chemically! The 85% now tastes very sweet and I like the 90% best for a treat. I still can't keep it in the house though, otherwise it'll all be gone. I got one of the mini 40g 85% bars from the co op last night for election snacks & very nice it was too.

Food today:
B - Ham & cheese omelette
L - Chicken salad with mayo
D - Lamb steak, creamed leeks

styledilemma · 09/06/2017 12:34

Re chocolate: I was the biggest chocoholic going, literally would binge on the big bags of buttons etc on the way home from the weekly shop.
hippo that was me. You can't beat the giant buttons, especially eating two stuck together!

TheWayOfTheWorld · 09/06/2017 12:36

Good luck C4

Can't remember who said unthread that Whole30 is the same as LCHF, but I will have to respectively disagree to a certain extent - similar principles, that's for sure, but the absence of dairy made it miserable for me whereas I do not feel miserable on this!

B: fasting
L: am vvvvvvvv excited. Am working from home and have some flax seed bread in the oven. Planning on toasting it and having it avocado and mozzarella.
D: TBC

Have a good day everyone.

dustmotesinthesun · 09/06/2017 12:37

Good luck c4. Thinking of you

That duck crackling looks incredible. I will be ordering some!!!

A good day here. Bacon and egg for breakfast with a lump of my nice butter eaten like cheese. Lunch was mackerel and salad and strawberries with another small hunk of butter.

I've supposedly been low carbing for four years and I'm still eating the butter going 'this can't be good for my heart.' It just confirms for me that i've always slightly undereaten fat and turned more to carbs over time. That's a bit embarrassing!! It's so ingrained though that fat will give me a heart attack.

TheWayOfTheWorld · 09/06/2017 12:38

*respectfully

styledilemma · 09/06/2017 12:39

Also made the most delish Meatloaf last night! Beef mince (although I'm sure any would be nice) with Strong cheddar grated, an egg to bind, mixed herbs and pepper. Lined the tin with bacon and in the oven for about 45 mins.... YUMMERS! Ate it with baked Aubergine and Mushrooms! Was a big hit.

Waawaa thanks for the recipe idea. It sounds tasty and yet nice and simple to make.
I don't think I've ever baked an aubergine, so might to have to look that bit up.

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