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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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CobOnTheCorn · 08/06/2017 21:23

B1: coffee and cream
S: pork scratchings
B2: scrambled eggs
L: egg curry, salad, Spring greens
D: pesto chicken salad

JiminnyCricket · 08/06/2017 21:27

Flaxcracks are really crunchy, like Scottish oatcakes really. Just had a few with soft goats cheese and butter Grin

Sunborn · 08/06/2017 21:27

Might be late to the party, but has anyone seen that Montezuma's do 100% cocoa chocolate bars?

I just found one in my local Sainsbury's. 8g carbs per 100g, of which under 0.5g are sugars.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
YoLoZammo · 08/06/2017 21:57

oldbooks I have had a few days of craving snacks, which I think started with AF but also a bit random. However 95% of the time I haven't. I'm still learning to listen to my body I think, and to correctly identify hunger, thirst, boredom, etc. I don't always get it right. But I'm not grazing the kitchen constantly like I used to.

dustmotesinthesun · 08/06/2017 22:24

YoLo you make a really good point about the model. She does look very tiny and maybe it's unrealistic. The photos you shared are also lovely. Maybe my goal is more just to look good in those kinds of clothes. Trim (deflabbified Wink) and fit rather than thin per se. I'm lucky i feel i have a nice waist these days. Although it could still be slimmer. My arms and hips and legs are still v heavy though.

I had such a good day. I've upped my fat and I am wondering whether I've just always slightly undereaten fat. Because concentrating on getting more meant i had the most delicious supper in front of me tonight and i practically had to force myself to eat. I will keep this up because I think hunger does lead to more potential binges. Today felt much easier.

Oldbooks I obviously still struggle or else I wouldn't have binged at the weekend but I definitely feel i've cracked the emotional eating thing some of the time. Wink i learnt last year I tend to trip when i'm particularly tired or stressed but when i'm ticking along more easily i really do find this easy. I think you can only keep going. I did a whole30 when i first found this woe and it did help a lot because you eat zero processed anything on that and since then all kinds of binge foods largely taste disgusting. Your brain does slowly realise that and stops craving over time. I might struggle at times now but if you'd have met me 4 years ago i was a totally different person. I craved constantly. I fantasized endlessly about cheating.

It's the one way that i think the low carb community generally doesn't go quite far enough (says she who has been scoffing pork scratchings and bacon for days). The paleo diet really aggressively looks at everything you put in your body and what impact it will have over and above what number of carbs you eat. It's health first and weight second. It starys with food is a good book. Cutting all flavour enhancers is brilliant because your tastes really change and you do start eating more for nourishment than comfort

readyforno2 · 08/06/2017 22:25

Oh my god.
I've had such a busy week! Been really good food wise though.
Just getting this thread in my 'I'm on' list and I'll catch up in the morning.

dustmotesinthesun · 08/06/2017 22:26

Sorry that book is 'It Starts With Food'. Worth a read!!

styledilemma · 08/06/2017 22:26

Sunborn that chocolate looks worth a try. I can imagine it would taste good if a few cubes were crushed and stirred into some yoghurt.
Or melted over some raspberries.

But that's for 'later' ''a couple of weeks down the line' when I've established better eating habits. At the moment I still find myself looking around for snacks to eat, even though I'm not hungry
I've heard people saying they're emotional eaters - I think I snack when I'm bored, which isn't helped by the fact I have no off switch around certain foods.
Because of this, I don't trust myself to go near chocolate at the moment.

My treats for the next few weeks are raspberries, macadamia nuts and the odd slice of flaxseed or coconut bread.
I will widen it at the end, but I need to keep things tight for now.

YoLoZammo · 08/06/2017 22:37

dustmotes Smile

AdalindSchade · 08/06/2017 22:48

Have you tried 100% chocolate? It's...interesting

Bibs2014 · 08/06/2017 22:52

Beef stew and green beans for dinner worn some dark chocolate for afters. Yum!

Bibs2014 · 08/06/2017 22:53

With, not worn!

styledilemma · 08/06/2017 22:56

dustmotes I had a read of some articles about The Whole 30.

It appears they don't allow cheese or cream or any dairy. Shock
I love my cheese and cream and butter. I think I'll stick with this Smile

JiminnyCricket · 08/06/2017 22:58

Just had a lovely chat with my old weight watchers leader.. she's managed to break free of the cult weight watchers and is considering joining us here Grin

TheWayOfTheWorld · 08/06/2017 23:08

I did Whole 30 a couple of years ago - it was hard! Lean protein, leafy veg, eggs and a few nuts. I did lose weight (9lbs) but I also cheated a few times as thought I was going to go crazy.

Compare to this time, being doing LCHF for 3.5 weeks and have lost 11lbs (and started at a lighter weight).

Report on tonight's posh dinner out: feel really chuffed. Ignored the bread, enjoyed my ham and egg salad followed by lamb with broccoli (helped myself to some of the butter that came with the bread to add to it).

Off plan: 1.5 glasses of fizz and small glass of red. Also had pudding of chocolate mousse but... only ate 1/3 of it. Was eating it and not savouring every mouthful (was quite bland) and thought, this isn't really a treat, I'm not loving it, so I stopped eating it. Was amazed!

I tried some 90% chocolate before I started boot camp, was not impressed but maybe my tastebuds have adjusted a bit more since.

FinallyHere · 08/06/2017 23:21

Anyone tried the Lindt 99% chocolate, 7gcarbs/100g? I have never eaten more than one square at a time, but I certainly makes the 90% version (14gcarbs/100g) by contrast, taste positively luxurious.

Go Jiminny would love you to bring a former WW leader over to the dark LCHF side. I know a group of WW people, mostly by their many references to 'syns'. I'm currently keeping my powder dry, til i have some solid results to demonstrate from this WOE.

dustmotesinthesun · 08/06/2017 23:22

Really the Whole30 is the same as low carb. It just pays more attention to ingredients and slightly less to carb counts. It is hard though! I couldn't sustain it wheras I can sustain low crbun. I'd rathe have the odd treat. And lol Style! I get you. Dairy is the fod of the gods. But some people do much better without it healthwise, poor sods.

That's great Jiminny!

Sunborn · 08/06/2017 23:31

The 100% dark chocolate is quite nice, in my opinion. Rich and bitter - but oddly satisfying (and my favourite chocolate is usually white!)

I just find sometimes eating chocolate releases that amazing rush of happiness in me, and the 100% seems to do that just as well as Dairy Milk. Except I don't want to finish the whole bar! One square is enough.

Sadly anything below 85% and I just keep munching :(.

JiminnyCricket · 09/06/2017 01:26

Ooooooh this time in the election last time I was cracking out a cautionary crumpet.. if it weren't for the diet it would have been a positively optimistic crumpet at this point!

Off to research low carb crumpet recipes...

CaptainBraandPants · 09/06/2017 05:43

dust I tried Whole30 prior to LCing and lasted about 3 days! I like my dairy too much.
Sunborn I've tried 100% chocolate pre-LC and found it inedible. I enjoy 90% chocolate now, so interested to see how I would find it now.
Jiminny did you find any LC crumpets?

Interesting morning. DH and I have been up since 04.15. Feeling generally happy.
Have had a creamy coffee, so not IFing today.

C4pinkwheels · 09/06/2017 07:07

Morning all, today is a big day for me I'm off to meet with my surgeon and respiratory consultant in the same room so that they can both put forward their opposing cases regarding phase two of my surgery. I intend listening carefully to both of them and then taking the weekend to mull it over and then I will make a decision.

So food today

B: Greek yogurt with lemon zest and a few blueberries
L: salad of some description (whatever they have in Costa)
D: Cauliflower mash, green veg with homemade pork meatloaf - I don't have a recipe I'm going to wing it and see what happens.

Flibbertyjibbit · 09/06/2017 07:29

Good luck c4

ChesterDrawers · 09/06/2017 07:37

Good luck C4

Bit of a quieter day for me at work today, thankfully. Working at home too so no commute - yippee!

Need to make sure I eat properly after yesterday's lack of everything.

The plan:
B: eggs, butter, cream
L: might have tuna and avocado salad
D: steak, mushrooms, swede chips, creamy sauce

StuntNun · 09/06/2017 07:55

I'm not a fan of the 99% and 100% chocolate but I'm told you're supposed to let it dissolve on your tongue rather than eating like other chocolate. I go for the 85% because it gives you that chocolate hit without being easy to overeat like 70%. I think I'm going to cut out chocolate after the current bar I have on the go finishes because I'm very carb sensitive and I suspect the sugar in chocolate is making me more likely to snack between meals. I was breastfeeding for so long (over 4 years in total) and I felt that chocolate was an essential nutrient but I don't have that excuse any more.

wombattoo · 09/06/2017 08:16

Good luck today C4 Thanks

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