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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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Cookingongas · 08/06/2017 18:16

I'm ill. Started with a headache turned into migraine, then nauseous and vomiting. I'm very unwell. How do you all manage to stick to hflc when sick? I'm starving and would usually turn to a piece of toast now, all lc feels too rich. Any tips?

MOIST · 08/06/2017 18:23

I love gin. I tend to the maudlin anyway so maybe it suits me Grin

Boiled egg? Cooking? Or scrambled.

styledilemma · 08/06/2017 18:24

Cookingongas

I find the flaxseed bread is nice and filling and fairly plain (for when you can't stomach anything too rich)
It has that 'comfort food' quality to it.
Hope you feel better soon.

StuntNun · 08/06/2017 18:32

Thanks Ready they didn't have any of that one left - just a bare shelf! But the garlic grinder is awesome too.

Veryflummoxed · 08/06/2017 18:44

getready that looks good.

Moist thanks for the answer

Breakfast was a slice of leftover lamb with courgetti salad

Had to take painkillers today which made me sleepy and nauseas so skipped lunch

Dinner. A slice of belly pork, cauliflower and broccoli with creme fraiche and butter stirred through.

Lots of water black and herb tea.

L238 · 08/06/2017 18:52

Another night out last night, managed to choose the restaurant and it was amazing. Had a selection of steaks with lovely salads and loads of béarnaise sauce. Managed to avoid dessert but may have had one too many Wine
Today
B: Bacon, scrambled egg & mushrooms
L: Curry & cucumber salad
S: Few manchego & ham rolls
D:Cooking bolognaise now to have buttered cabbage & cheese.
Needed the water today definitely! And I'm off booze for the rest of the week.

Is anyone going to find it hard not to stay up watching the election?

Also Jim love the look of the flax crackers. I'm enjoying the flax bread but missing crunch

CodLiverOil556 · 08/06/2017 18:54

With regards to the amount of water does coffee count? I've found that I've been drinking 2.5 litres of plain water then 0.5 litres in coffee. Is this right or should it be all water and coffee is just uncounted extra

Really like reading this thread and how everyone is getting on

HemanOrSheRa · 08/06/2017 19:05

I ordered Absolut Cherry vodka in the end. I will be having a couple tomorrow night. No gin allowed Grin.

Food for today:

No breakfast - today was a fasting day for me. 2 cups of tea with almond milk first thing then straight into guzzling water.

Lunch - leftover butter chicken, cauliflower rice.

Cup of tea mid afternoon after wrangling the dog at the vets. I needed a Brew. Well, a Wine really Confused.

Dinner - a bit of a fridge sweep tonight to use up bits and pieces. I sautéed chicken breast slowly in A LOT of butter. When it was cooked I took it out, added some smashed whole garlic cloves to flavour the butter, thyme, lemon juice. I scraped up all the sticky bits, fished out the garlic and added cream, roughly chopped spinach and seasoning. Put the chicken back in to warm through with the sauce. Very nice it was too! I had it with the last bits of cauliflower, broccoli and courgette roasted with olive oil.

No snacks.

Water - I've lost track. It's definitely over 3 litres.

ClearEyesFullHearts · 08/06/2017 19:21

ILoveKermit I don't know if coffee counts as water. Have seen articles that claim the whole "eight glasses of water a day" advice is exaggerated and really means fluids, though there mustn't be conditions attached as no one would advise, say, eight glasses of beer.

However, I've also read that caffeine can stall weight loss for some people. Don't recall any caffeine advice on Bootcamp rules, would be interested to hear opinions/guidance.

Following an unexpected, mild heart attack in my (relative) youth, I've avoided caffeine for years on the advice of doctors. I wholeheartedly recommend it.

CaptainBraandPants · 08/06/2017 19:48

Getready that looks like a professional photo and lovely to boot.
Cant believe all you maudlin gin drinkers! I love a good G&T and have several types in the fridge. Maybe I'm like MOIST and generally maudlin anyway. Grin I always thought it was an old wives tale.
Drinks wise, I know herbal teas count but I don't think coffee does, but I'm not sure.
L238 I would love to stay up, but with work in the morning I can't. I'm going to get up early instead.

Had a surprising nice dinner. Fried some peppered smoked herring and had with stuffed mushrooms, spring greens fried in butter and green beans (4g/100g before we have another beangate) with yet more butter drizzled over them.

YoLoZammo · 08/06/2017 19:51

Cookingongas I may be corrected here, but so long as you forego the bun and fries, you can order burgers at McDonald's with no bun and it's just meat, cheese, lettuce. You can specify no sauce. They just put it in a breakfast tray and provide a knife and fork. I had a double sausage and egg mcmuffin the other day with no muffin as a treat and I nearly died from food pleasure!

Also subway do meat/cheese salad bowls.

There are lc options for junk food fast food outlets!

MOIST · 08/06/2017 19:55

My man-flu has got to the exploding head and throbbing sinus stage. And I went to the GP today to ask about the bloody menopause. I'm 42 ffs. Is there carbs in snot?

Anyway
B cream coffee
L egg may, spinach leafs
S cheese slice (only 1!)
D avocado, salad, mayo.

Might have some yogurt and cream later. Or wine. I'm v tetchy and snotty.

YoLoZammo · 08/06/2017 20:08

dustmotes you do realise that that model is probably a size 4 or 6? She doesn't look a healthy weight to me. It's probably not a great idea to hold up this sort of image as an ideal goal. (Tell me where to go if I'm being too preachy). Personally I just want to have a waist! I hear what you are saying though, just to pull on clothes and look and feel good without much effort.
How about these instead?

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
styledilemma · 08/06/2017 20:13

yep swede is fine. Awesome mashed up and fried like a potato cake

jimminy I'm going to try making those, they sound delicious. I'm thinking I might cook some swede and mash it with some egg (to bind it) and chopped scallions and maybe even add a bit of grated cheese, shape them into potato cakes and fry them in butter.

YoLoZammo · 08/06/2017 20:17

heman I've bookmarked that chicken recipe to cook myself! Sounds bloody lovely.

secretsignal · 08/06/2017 20:36

You're all such fab cooks! I am a terrible cook so will keep it simple. I have bought more pork belly though and will make cherries' courgetti carbonara before the 10 weeks is up!!
B: 2 egg omelette with vintage cheddar, yummy
L: V poor planning, had nothing in so skipped lunch then demolished a chunk of halloumi and small bowl of Greek yog at about 3 o clock
D: Deconstructed cheeseburger again with masses of salad to make up for lack of any earlier, and blue cheese.

2l water, 2 black coffees, 1 creamy coffee, 2 soya teas

Naschkatze · 08/06/2017 20:45

I've just caught up after falling off the thread and the wagon in the last couple of days.
Will weigh tomorrow and see what the damage of a cream tea, chocolate brownie and some vanilla ice cream is but am back on it this evening.
I feel horrendous so I'm not sure that the sugar was worth it! Probably wasn't helped by not drinking enough water while away.
I enjoyed our break but now meal plan done, food shop tomorrow and ready to get back to it.
Some yummy sounding recipes here - I'm going to have to keep a list of ones to try!

ChesterDrawers · 08/06/2017 20:46

Made it - both presentation and foodwise. Presentation was awful, I'd rather I spent the day having root canal but I did it, which is a huge achievement for me blocks out memories of last time. It wasn't slick but I don't feel like I made too much of a show so I don't need to start job hunting forthwith.

Foodwise I tried to avoid the buffet at lunch, helping set up for the afternoon sessions, but a couple of colleagues badgered me so I filled my plate but hardly touched it and ditched it as soon as I could. I then got some bits from the little sainsburys at the station before my journey home.

Foodwise, looked like this:
B: costa coffee and cream
L: spoonful of coleslaw, few cubes of feta, couple of chunks of courgette
S: half a bag of macadamias and three babybels
D: lovely DH made me chicken curry and cauli rice with a huge chunk of butter melted in
S: debating having some scratchings and on my second glass of wine Blush

GoodBadOrIndifferent · 08/06/2017 20:51

Right, food today was:
B: 2 poached eggs, smoked salmon and a load of home made hollandaise (80g butter Blush)
L: fage, double cream and 2 strawberries.
D: cauliflower and broccoli cheese with bacon
S: small handful pecans, 1 large white wine

I'm starting to hurt. Not sure 30 day shred was the best plan for a sofa loving lard arse. Not looking forward to tomorrow

GoodBadOrIndifferent · 08/06/2017 20:54

I know we're not really not meant to be counting, but I'm trying to embrace the fat more. Definitely fuller!

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
cabbage67 · 08/06/2017 21:03

Felt really nervous all day some unknown reason, which resulted in loss of appetite.

slice of flax bread toasted late morning, which I didn't mind the taste of today, provably helped by butter the thickness of cheese.
L: a few sundried tomatoes with mozzarella balls
D: keema lamb with spinach and konjac rice
S: creamy coffee
3 litres water

JiminnyCricket · 08/06/2017 21:07

Omg the crackers are AMAZING.

ilovecherries · 08/06/2017 21:13

Think I've managed today fairly well. Had a big breakfast of bacon, eggs, mushrooms and wilted lettuce, then nothing except water at the airport and on the flight. Had some olives and sparkling water in the bar, and then managed to communicate that I was struggling to eat off the menu so they made me a VAST tuna salad. Now in my room relaxing :)

OldBooks · 08/06/2017 21:18

Well done Chester!

Heman the description of your chickeny garlicy meal has made me hungry!

Also Jiminy with the swede 'potato' cakes, oh yum!

Does anyone on the thread feel that they have overcome cravings/emotional/boredom eating? I did quite well today at not snacking unless I was really hungry, but it took a lot of effort. Do you eventually stop wanting food when you are bored, sad, tired etc or is it always constant vigilance?

boldlygoingsomewhere · 08/06/2017 21:20

Those crackers look lovely, Jiminny. I could do with something with a bit of crunch. Smile