Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
45
ClearEyesFullHearts · 08/06/2017 13:43

Thanks for the explanation, Jiminy. Very science-y.

Cherrypi · 08/06/2017 13:46

Lost 4lb over night!? Anyone else getting a bit ragey. I don't know if it's low carb related or just the election but I keep getting angry. Had celery and pate (yum) for lunch while the kids ate pizza. Did have a handful of leftover popcorn this morning. Don't know why?

CaptainBraandPants · 08/06/2017 13:47

Well done Goodbad here's some bovril Brew and fancy shaped butter Star. Unfortunately, I've eaten all the cream. Grin

Ciarabean · 08/06/2017 13:49

Go Goodbad ! Halo

Oliversmumsarmy · 08/06/2017 13:52

I have lost 1/2 since Monday.

I started this diet eating loads because I was hungry. I now am really struggling to eat
B Spinach, brie and a tablespoon of peppers in olive oil and mayo

L Creamy coffee with 2 tspns xylitol

Nyancat · 08/06/2017 14:15

Goodbad I did the same thing. I run fairly regularly and thought it'd be ok to add it in. I can barely walk!

ilovecherries · 08/06/2017 14:20

dustmotes, that's the kind of look I dream about as well. Fancy dresses, bikinis etc - meh, will take if on offer, but they don't really excite me. But getting up in the morning, pulling on skinny jeans, a tee shirt and a blazer and feeling great - now that gets me excited.

cathyandclare · 08/06/2017 14:25

Those crackers look amazing Jim I may try them in the Aga slow oven.

I'm trugging along, but worrying that my progress is too slow to get into my dress in 3 weeks. Upping the exercise and the water and hoping for the best.

B_ creamy coffee, toasted oopsie roll with butter and marmite
L: Water. broccoli and wensleydale soup with chunk of cheese ( delicious and 3.6g per 100g, so not too bad)
S: May have sampled cacao fat bomb, which was yummy
D: Moussaka type thing with salad

GoodBadOrIndifferent · 08/06/2017 14:26

Thanks all!
I just had to drag my sorry arse up the stairs for a shower. It was hard.
Now I have 3/4 mike walk to the polling station Shock

nekobus · 08/06/2017 14:30

I want to try those crackers too in my oven!

Goodbad I remember my first time doing shred. I was ruined!

I've had my first whoosh! Sneaky weigh today had me at 181 which is 4 pounds less than Monday!! Didn't notice any wobbly fat but I tend to avoid shoogling my fatty bits!

Found this today at local pub. Only 2.2g carbs per 35g bag and not sure you could eat it all in one sitting - v strong but I love the Peking duck flavours.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
TheWayOfTheWorld · 08/06/2017 14:32

Afternoon everyone!

I have a posh celebration dinner tonight and have generally made LCHF friendly choices - I may have a teeny bit of choc mousse for pudding and a glass of fizz, but I feel ok about that because I have been following this for nearly 4 weeks now and will be back on it tomorrow.

B: none, doing the 16:8 fasting
L: chicken mayo salad with olive oil and some cheese; creamy coffee
D: ham and egg salad, lamb with vinaigrette and olives ( assume will be veg too, shall stick to what is alllowed), choc mousse

HemanOrSheRa · 08/06/2017 14:41

It's not the walk to the polling station you need to worry about Good. It's getting on and off the loo tomorrow Grin. Well done for doing the shred though. You are braver than me. I go for the more sedate Davina 7 minute fit!

RedBeanie · 08/06/2017 14:46

Stunt thanks for the truffles recipe, that's similar to the one I found, and it seems relatively BC-friendly?

Still headache-y and tired, but as said up-thread, it's the start of week 2 today so may be it will settle soon Hmm

TimeIhadaNameChange · 08/06/2017 14:46

ASDismynormality - many, many thanks. Really appreciate that.

Veryflummoxed · 08/06/2017 14:53

Yes moist what's the placenta hobby about? My guess is new Mums send you their placenta in the post, you desicate it and return it to them incased in a piece of jewellery.

dustmotesinthesun · 08/06/2017 15:49

Love shoogling your fatty bits Grin

I guess she uses the placenta as a vitamin supplement. They must be full of iron. That or she blends it with moisturiser and rubs it in her skin

I mean, that or she's basically a witch and dehydrated placenta is just the tip of the iceberg

styledilemma · 08/06/2017 15:54

Cherryppi I had a sneaky weigh this morning and I'm 3 pounds lighter. We must be having a whoosh Smile

Let's see. Road trip today.
Breakfast was scrambled egg with butter
S - almonds
Lunch - ham, eggs and salad + a gin, soda,slice of lime and ice (which went straight to my head). I've stuck rigidly to this woe and this was my first drink.
Oh and I do drink the required water every day, even though I forget to list it.
so you can put your big stick away biwi Grin

ASDismynormality · 08/06/2017 16:11

Eating your placenta is supposed to be nutrious and decrease the chance of post natal depression. In tablet form it's probably more palatable that eating it like liver. Not for me but at least it's low carb!

Bibs2014 · 08/06/2017 16:19

It takes me days to catch up with all the posts but I love reading them!!

Food so far:
3 egg omelette - at a conference all day so wanted to ensure I'm full so I'm not tempted to snack

Avoided all the sandwiches at conference and went out and got chicken salad for lunch - with houmous and aubergine from street food stand, was delicious!

Have avoided the cheese straws and nuts and had one olive at afternoon break 😃

MOIST · 08/06/2017 16:59

Placenta Encapsulation is a way of consuming your placenta which is a bit more palatable than eating it raw or making pate.
I pick up the placenta and turn it into capsules. Less postnatal depression, reduced bleeding, increased milk supply. Full of hormones and good stuff.

So my dehydrator is just for placentas. Not strawberries. Which is a shame.

GetReady · 08/06/2017 17:30

This reply has been deleted

Message withdrawn at poster's request.

StuntNun · 08/06/2017 17:46

Is this the Tesco garlic pepper or have I bought the wrong thing? It's lovely though, I used it to marinade pork chops and the kids licked their plates clean.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
GoodBadOrIndifferent · 08/06/2017 17:51

getready That looks amazing!

GetReady · 08/06/2017 17:53

It was amazing!

I coat d the steak in garlic pepper (stunt nun it says garlic pepper on it!) 😂😂😂

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
styledilemma · 08/06/2017 18:11

i can't do gin - makes me maudlin.

That's funny. I tried my first alcohol drink today and it was a small gin and soda and a slice of lime, with my pub lunch.
It tasted lovely but my mood seemed to plummet soon afterwards and I felt really depressed. Sad
I drank lots of water and now, a couple of hours later, I feel a bit better (and not quite so sorry for myself)
Note to self. Stay away from gin