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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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ilovecherries · 07/06/2017 21:41

I've felt a bit grumbly in my gut since lunchtime. Husband hasn't been quite right either, so assuming it's just a viral thing, but I did struggle with the fat, just couldn't fancy it.
B:nothing
L: couple slices of water thin ham and a small salad with oil, but couldn't finish it
D: pork belly with buttered green beans and brocilli - again just really pushed it round my plate, couldn't finish it.

Not an ideal day, I know I haven't eaten well or adequately, but had a large mug of bullion, drunk my 3L, and had lots of weak black tea. Heading to bed.

Mandelinka · 07/06/2017 22:22

I feel a bit emotional after reading all the positive words aimed at Jimminy

What a lovely and supportive bunch we are Grin

WaaWaaWaaa · 07/06/2017 22:28

Oooof I've got a really runny tummy! Can this be too much cream?/fat?

Mandelinka · 07/06/2017 22:29

Back to business
Food today:

B: sliver of my coconut bread, avo, half tomatoe, green pepper, green tea
L: roasted celery with spinach, cream. Lamb steak
D: 2 frankfurters (97% pork), carrot sticks ( son's leftover), cauliflower soup with melted mozzarella on top

For tomorrow:
Prepared duck pate mixed with butter ( B)
Aubergine parmigiana with layers of leftover bolognese and cheese (L)
D will be prob omelette. Or salad

Good night everyone Wink

CaptainBraandPants · 07/06/2017 22:32

Waa have you had the flax bread? If so, it's more likely up be that. My limit is 2-3 very thin slices.

Yorkshirebornandbred · 07/06/2017 22:47

Today my future MIL, who doesn't know I'm dieting, commented that I look thinner Grin

Breakfast was bacon eggs and fried mushrooms.

Lunch just some slices of Parma ham and pate.

Dinner was chicken pieces fried in butter with wilted spinach and leeks braised in butter.

Snack will probably be pork scratchings.

Drinking lots of water now .. about 3 litres a day.

I withstood the temptation of a piece of birthday cake at a party today Grin.

Going out Saturday to a birthday where there'll only be sandwiches and cake .. far from home so will need to take something with me ...

styledilemma · 07/06/2017 23:40

Did anyone watch the recent episode of Food Unwrapped? The getting ready for summer one?
They say that full fat yoghurt is better for you than reduced fat. The reason being that the fat in the yoghurt protects the good bacteria from the stomach acid, which means more live bacteria reach the gut area.

It might still be on catchup.
We are definitely doing the right thing with this woe.

Flibbertyjibbit · 07/06/2017 23:53

Thank you mandelinka - it was me worrying but I worry about anything and everything.

Jiminny I have 11 months till my wedding and when I panic/worry/stress about losing all the weight I keep telling myself to take it 1 day at a time. As long as you koko it will be ok. I need to remember this when I panic

This thread is such a great help to koko.

BIWI · 08/06/2017 00:39

@styledilemma

B - Half of a Sirloin Steak + small bowl total yoghurt.

This sounds lovely, and perfect low carb food

L - 1 avocado

Ditto - although I assume you had something with it, like vinaigrette? Not much on its own really!

S - Few slices of turkey.

Hmm. Wondering why you need to snack now? Could it be because you haven't eaten much so far?

D - 2 slices of flaxseed bread and 1 boiled egg

This isn't dinner - this is a light lunch! And where is your veg/salad?

S - 5 raspberries.

Another snack - but not really much either. Did you really need these?

  • 2 creamy coffees.

What about your water?

Looking at that lot I think I've eaten too much.

How on earth would you think this is too much? You haven't eaten nearly enough, and you certainly haven't eaten enough veg or salad. And no water?

You really do need to get a proper grip on this WOE, and think about what you're eating!!! Read the rules again - getting your carbs from veg and salad is non-negotiable.

OP posts:
ScoobyDoosTinklyLaugh · 08/06/2017 05:40

Goodmorning bootcampers,

I'm working on the polls today so I've just prepared a mega packed lunch -

B: spinach and bacon frittata
L: Tuna mayo salad
D: chedder, mozarella, salami, chorizo, olives, Celery, cucumber, Pate.
S: yeo valley yog
2x 2l bottle of sparkling water

Happy voting everyone!

SayrraT · 08/06/2017 06:24

Off to a work event today but I'm confident that there will be food I can eat as it's the Scottish Beef Event I'm at. If they don't have beef I'll be most upset!

Nowwhatsthis · 08/06/2017 06:28

I'm away with work this week and was really worried about the food but it's gone so well so far!

Tuesday night when I got here I had steak on rocket salad. They served it with only five potato wedges which was good cause it didn't look like I left half the plate when I didn't eat them.

Yesterday
B: Egg, ham and cheese
L: Spinach frittata and chicken with skin on
D: Steak with peppercorn sauce and salad. My colleague had to order for me as I don't speak the language and he forgot to order me a side (i.e. potatoes) which I was very happy about!

Now having eggs, cheese and ham breakfast again

SayrraT · 08/06/2017 06:33

Well done Now that's a relief getting nice lc food without any hassle.

JiminnyCricket · 08/06/2017 07:13

You guys Flowers

Thank you.

Eeeeeep my flax crackers worked!!!

They are just like artisan oatcake type crackers you get at fine foods markets! Grin

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
ChesterDrawers · 08/06/2017 07:36

Work event here too and I'm presenting. To say I'm not keen on presenting is the understatement of the century so I've skipped breakfast in favour of a creamy coffee on the train incase I throw up I will be buying a can of gin on the way back later, that's for sure classy.

No idea what lunch will be but I might go to the little Tesco near the venue and grab some mini cheese and nuts because I suspect it'll be a carb fest.

Am as disorganised for tea too. DS has swimmming then I need to vote so will see what I can cope with. Tricky day ahead though all round - wish me luck!

ChesterDrawers · 08/06/2017 07:37

Jimminy they look amazing. I need a dehydrator in my life. Are they expensive?

MOIST · 08/06/2017 07:39

I love dehydrating stuff. I do placentas so not allowed to use mine for food (my food one broke. Must get a new one).

MOIST · 08/06/2017 07:44

My scales are not moving at all. I feel less fat around the middle but .....

I snack too much. I like snacks. I'd rather eat a few slices of cheese than a meal.
I eat too much cheese.
I stuff my face about once a day and have no off switch. For example on Tuesday I ate what I had ready (cauli rice, chicken curry). Then I ate 4 sausages I had cooked as they needed using up. Then I ate some cheese. Totally unnecessary. But my eating is not linked to being hungry in my head and I have 40 years of bad habits and shit relationships with food and my body to get over.

MOIST · 08/06/2017 07:46

My dehydrator is s stockli one. If you get it with a timer it's £150 ish. Without is about £60.

StuntNun · 08/06/2017 08:02

RedBeanie to make chocolate truffles you need:
300g 70% chocolate
300ml double cream
50g butter
Chop or grate the chocolate and put into a bowl. Hear the butter and cream until just about to boil then pour it over the chocolate. Stir the mixture until melted then pour into a silicone chocolate mould (cheap from Amazon or eBay or expensive from Lakeland). Alternatively you can roll them into balls and put them in the fridge on baking parchment. If you keep them in the fridge you can eat them as they are. If you do the balls then you can roll them in chopped nuts or cocoa powder or dip them in melted chocolate to coat them. DH used to make these for the teachers at the end of term; he was very popular!

An even easier method of making low carb chocolates is to melt a bar of 70% or higher chocolate and pour into a silicone chocolate mould. You can add cocoa nibs or chopped nuts to the melted chocolate before pouring into the moulds or you can put a whole nut into each mould and pour the chocolate over it. I like a little puddle of chocolate with a Brazil nut stuck in it (rather than completely coated). If you don't have a mould then you can just spread a thin layer of chocolate on baking parchment to make chocolate bark. I love this with cocoa nibs sprinkled over for a bit of crunch.

explodingkittens · 08/06/2017 08:15

Hello everyone, just catching up with the thread from Monday! Been a busy few days so have not had a chance to post much. The good news is that I've dropped 4lbs since last week - the whoosh I had seemed to stay even with a bit of boozytwatness over the weekend, so that's a relief.

Am feeling knackered today though because two ridiculously busy days with work and other stuff meant that I barely ate. I don't do breakfast and am used to not eating until early afternoon if necessary, but Tuesday I didn't get a chance to have any lunch either apart from a tiny bowl of yoghurt. By the time I got home at 9.30pm I was too tired to eat properly so just had a couple of slices of smoked salmon and went to bed. Same happened yesterday - mad work day so ate a few almonds at my desk. Got home at 8.30pm and luckily dp had made a chilli, so had a bowl of that with some grated cheese. It had kidney beans in it but tbh I didn't care!

So I've not eaten (or drunk) properly for two days now and I do feel shattered. Thankfully I am working from home today and tomorrow so am going to head round to the shops and stock up on LCHF goodies and really make sure I eat well. Veg, fat and water for me today!!

Oh, and don't forget to vote Wink

HemanOrSheRa · 08/06/2017 08:18

Whoa! You dehydrate placentas MOIST? You can't drop that into the thread without explaining why Grin.

Good luck today *Chester!

BIWI · 08/06/2017 08:28

Day 3 of a horrendous week for me. Back home last slightly earlier than Tuesday - a mere midnight arrival! Driving up to Birmingham today to work this evening. Normally I'd stay over in a hotel, but because of the election I'd prefer to stay up and listen in, so I'm driving back to London when I finish. This means I won't be home until around 2am. How late I stay up depends on the results coming in!

But safe to say, there will be some gin when I get back. I'm knackered already. I'm working with a new/junior person on my team, which means I'm doing the lion's share of the work as well as the driving (she doesn't drive).

Food choices on days like these are usually a nightmare, and often I don't get much chance to eat - so when I do get a window in the day, it's about what's to hand, rather than what's appropriate. However, very proud of myself that I swerved all the available snacks at the facility I was at yesterday - all chocolate/sugar - and didn't eat until I got home.

Roll on the weekend!

OP posts:
ChesterDrawers · 08/06/2017 08:28

£150 Shock I'd have to eat a fucktonne of crackers to justify that outlay!!! Wonder if a really low oven would do a similar job?

CaptainBraandPants · 08/06/2017 08:28

I love dehydrating stuff. I do placentas

MOIST you win phrase of the thread Grin I am hoping assuming this is something to do with you bring a MW?

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