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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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JiminnyCricket · 07/06/2017 20:23

The kid is eating chocolate biscuits ffs Angry

MyShinyThing · 07/06/2017 20:24

I couldn't find any almond flour so couldn't make the fat head pizza in the end. So I ordered a small pizza, garlic bread & wings. I ate the wings & do you know what? I DIDN'T EAT ANY OF THE PIZZA OR GARLIC BREAD Grin

Sorry for shouting but a couple of month ago I would have thought "screw it, I'll start again tomorrow". There's still half a pizza & garlic bread in the fridge & I'm not even tempted! I have made myself a creamy coffee though which feel very indulgent right now, I don't feel like I've missed out at all!

Jimimmy you already look lovely as you are from your photos & there's loads of time before your big day. Don't fixate on a specific weight or size but do find yourself a beautiful wedding dress that makes you feel fantastic whatever your size. I was several stone heavier when I got married a couple of years ago but I absolutely loved my dress & was so so happy to be marrying DH. & do you know what? It shows in every photo. I have a massive grin on my face in every one of them. Find a dress that makes you feel fab & it'll be a huge confidence boost.

GoodBadOrIndifferent · 07/06/2017 20:24

In eat well for less's defence, the kid has an insulin pump, theoretically they can adjust his dose to account for the carbs. He isn't insulin resistant, just insulin deficient
but yes they are buying so much bloody crap

secretsignal · 07/06/2017 20:26

NSV today, late for nursery pickup and had to run, I swear I wobbled less Grin.
B: Fried egg, 2 rashers of bacon
L: Halloumi salad
D: Deconstructed cheeseburger. Who needs a bun?
Too much processed meat today though. Will head for chicken or fish tomorrow. And maybe some veg. Am having loads of salad but need to mix it up a bit.
2l water, 2 black coffees, 2 soya teas, 1 creamy coffee

JiminnyCricket · 07/06/2017 20:29

Argggggh 'carbs are essential'... nooooooooo....

MyShinyThing · 07/06/2017 20:31

Does anyone else feel like they're being spoken to like a five year old when they watch "eat well for less". I have an irrational dislike of Greg Wallace!

JiminnyCricket · 07/06/2017 20:31

'If you want to lose weight, then the very best thing to eat is complex carbs because they keep you fuller for longer'... there isn't a face palm big enough Confused

HemanOrSheRa · 07/06/2017 20:38

All this eat complex carbs, brown rice/pasta etc is all well and good if you can stop at a small bowl like they just showed the family eating. I would have hoovered up all four bowls and still been hungry!

GoodBadOrIndifferent · 07/06/2017 20:41

Ok I take it back. They've ADDED carbs to his snacks Hmm

JiminnyCricket · 07/06/2017 20:41

FRUITSHOOT AND MINI CHOCOLATE BISCUITS AND FRUUUUUUUBES Angry

But yeah, the parents are totally watching the carbs for this kid Hmm

I KNOW my mum is going to call me at 9 with 'well I saw on the BBC that to do low carb you eat blah blah blah'.. this level of misinformation is infuriating!!

Sorry, I have the rage Blush

Asmoto · 07/06/2017 20:42

Heman Yes, that's the big problem with low-fat diets - you're encouraged to 'fill up' on things like rice - it takes a ton of rice to make me feel full!

JiminnyCricket · 07/06/2017 20:48

That breakfast!!! Honey, a shit ton of fruit and yoghurt with porridge oats! How in the name of all that is holy is that suitable for a diabetic kid???

I get that he has a pump, but according to MFP there's about 40g sugar in a portion of that!

Veryflummoxed · 07/06/2017 20:50

the slices are so small I doubled up on the ingredients and made a bigger loaf, still not very deep but a better size.

TheWayOfTheWorld · 07/06/2017 20:50

I don't know why but am feeling so enthusiastic about this woe - look at all this lovely veg sauting away in butter, I can't wait to eat it!

(I am only having 2 of the sausages, will keep the other two for a snack or salad - had to cook them as they will go out of date).

Will have a couple of tsp of extra thick cream for pudding Grin

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
PlymouthMaid1 · 07/06/2017 20:53

Style , you list doesn't sound like much food at all. Were you hungry today or was that actually enough? Reckon I have had twice that.

TheWayOfTheWorld · 07/06/2017 20:53

Very how much longer did you have to cook it for?

marioncole · 07/06/2017 21:05

Lost 2lbs in my fortnight away. Thought I should have lost more because I did loads of exercise. Maybe I've been eating too much cheese HmmThink I might have a week off dairy and see what that does.

HemanOrSheRa · 07/06/2017 21:07

I had Butter chicken for dinner. I think nekobus posted the recipe - it was for the Instant Pot. It was bloody lovely! Thank you!

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
MOIST · 07/06/2017 21:11

Ok. My first 'difficult' people one.

Got a night out with friends organised. I love them dearly and known them for many years but if I have to explain one more time that wheat makes me shit myself I swear I'll eat the bloody bread and then show them exactly what it'll do to me.

I have explained that I am following hflc. I am now being nagged about complex carbs, bloody vegetables and puddings.

Asaaaaaarrrrrrrgh Angry

C4pinkwheels · 07/06/2017 21:19

Ladies forgive me - one large slice of lemon poppy seed cake filled with lemon curd and fresh cream, I'm trying to ignore the fact that there is still a huge slab of it in the pantry fridge, I can't get my wheelchair in there so I think I'm safe.
Dinner out last night was streak & salad with extra mushrooms instead of chips.

Today a friend came and took me out to meet up with some other friends for a surprise birthday lunch, I had a bacon and Brie panini with salad, I asked for it without the panini - it was fine, eating out really is easy.

Today I've eaten:

B: celery & cheese
L: wasn't hungry so didn't eat
D: prawns, courgetti, mushrooms with paprika, butter and finished with a dollop of cream.

I need to catch up on the thread now and then sleep.

CaptainBraandPants · 07/06/2017 21:25

MOIST ignore and change the subject. sounds like you know them well enough to tell them to shut up.
Some great NSVs here, well done everyone.
JImminy you are gorgeous already and it's TEN MONTHS AWAY, that's a bloody age. Don't do what I did and spend your 20's and 30's and half your 40's yo-yoing trying various diets that don't work.

I need to thank ilove for the moussaka recipe. I did it tonight and it was bloody lovely. DH was very impressed and already asked for it again. Grin
Also, thanks Heman, your morning run spurred me on to go for a run tonight for the first time in weeks. I did w6r1 again.

CaptainBraandPants · 07/06/2017 21:27

C4 I'm glad you enjoyed your birthday and the cake sounds lovely. You obviously have a very talented DGD. Good choices for eating out, too.

I meant to say, that I really do think this woe is ideal for foodies because the food just tastes so good and tasty as opposed to the low fat crap i used to cook.

Veryflummoxed · 07/06/2017 21:28

How long would exploded babybel be edible for after making? I've kept them a couple of days in a sealed container.

Style my immediate thought on reading what you'd eaten, and before I saw your comment, was "that's not very much"

JIm what Wombattoo and others have said. You're a fantastic motivator, listen to what you've said to others. You'll look beautiful on your wedding day (remember we've seen the pics).

wayoftheworld. Sorry when I say I doubled up the ingredients I actually mean DH did.GrinI'll ask him in the morning

Lunch. Bubble and squeak (last nights left over veg) with fried eggs.
Dinner. Slice curried breast of lamb. Courgettie mint salad. Guacamole, salsa, crime fraiche lettuce wrap.
All my drinks.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
nekobus · 07/06/2017 21:32

Isn't it lovely heman?! And no onions so possibly even lower carb than the other one (best butter chicken) and I had enough sauce to freeze some.
I did wonder about the amount of butter but it was right Smile

Had a most delicious dinner of cheeseburgers on little gem with a side of courgettes and shallots in butter, garlic and cream. Licked the plate clean 😂

B - creamy coffee
L - lemon garlic chicken thighs, spinach with melted cheddar.
D - naked cheeseburgers as above
W - maybe only 2L but another L of teas and coffees

Jiminny I know it's just a wobble and you'll koko just post on here when you feel like that again and we'll rally round! You look fabulous already and have dropped several sizes in a short time - just think what you can do over the next few months! You have ages and like someone else said get yourself a gorgeous dress that you love (it can always be adjusted) and don't knock having some curves too - I dieted for my wedding, lost weight and also lost my boobs in the process Blush wish I'd kept half a stone on! (And I am of course more than 3 stone heavier now..). Plus you are a bit of a guru on this WOE now- we need you!

Lots of good advice on here.

WaaWaaWaaa · 07/06/2017 21:39

Definitely having a feel round for more wobbly fat! 😂😂😂