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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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CobOnTheCorn · 07/06/2017 17:25

Just a quick post to log my food, I'll catch up on the mammoth thread later.

B: coffee and cream, scrambled eggs
L: ham and Brie
D: salmon and mange tout, both fried in butter

I feel like I've been eating all day but it doesn't look much written down, maybe I've forgotten something Confused

CobOnTheCorn · 07/06/2017 17:26

Oh I had some pork scratchings too.

styledilemma · 07/06/2017 18:06

B - Half of a Sirloin Steak + small bowl total yoghurt.
L - 1 avocado
S - Few slices of turkey.
D - 2 slices of flaxseed bread and 1 boiled egg
S - 5 raspberries.

  • 2 creamy coffees.

Looking at that lot I think I've eaten too much. Blush
OMg the flaxseed bread was delicious. It tastes similar to Irish soda bread - a bit cakey, which I like.
Oh how I've missed bread. I'm hoping it'll shift things Blush Elvis is back

HemanOrSheRa · 07/06/2017 18:10

Jimminy I think you feel like it's very close because it's your wedding and I guess you are planning stuff now. Realistically it is AGES away. Almost a year. You've got plenty of time to keep doing what you are doing to lose the weight you want Smile.

FinallyHere · 07/06/2017 18:23

TheWayoftheWorld 'to work out if their fat has gone squishy?'

Guilty as charged

ScoobyDoosTinklyLaugh · 07/06/2017 18:57

mummymacphee

I'm rubbish at not drinking too. I have no advice, but you're not the only one on here!

YoLoZammo · 07/06/2017 19:03

Jim try not to focus obsess too much about your weight for your wedding day. Your fiancee loves you now for the size you are now (and when you were bigger) and he will love you on your wedding day no matter what your size is. You are a worthy human being and this is not dictated by your body fat ratio. The day is about the two of you promising to be with each other forever, not about how much you weigh. I mean this kindly. I know you are thinking about how self conscious you will feel, want to be slim for the photos, etc etc, but none of this matters when you have someone who loves you for who you are. Seriously. You are creating panic and stress and you've got another ten months to go. Think about whether you want to spend the next ten months fixated on a particular goal weight and panicking about not getting to it. Just KOKO until then, do your best and whatever you weigh, that's your weight for that day. Any dress can be finalised two months before and adjusted to fit up or down nearer the day.

It's great to have a goal and motivating to work towards it, but when it causes you distress and anxiety then it's not working for you and you need to either change the goal or adjust your attitude towards it. By that I mean make it an ideal objective but be relaxed about when you will achieve it.

Trust me, nobody else cares about your dress size except you, and won't notice anyway, and you will be lost in the magic of the day and too busy having a great time being all romantic, and looking after your guests, that you won't think about it either.

From your photos, you are gorgeous now as a size 16, loads of pp have said this and don't forget it! Grin

Cookingongas · 07/06/2017 19:09

Jiminy - you've done amazingly, and you do have a lot of time left. Have you read the whoosh article up thread? Those aren't wasted weeks- there's science behind them.

I've done better than I'd hoped today. The lads had a McDonald's breakfast so I was quickly outed as a dieter and have taken shit of them all day for it. That is until I pulled out pork scratchings , the least typically diet food ever. They are off my back for now. I can only hope that one of them falls over tomorrow and picks up the victim for the day banter instead of me. ( it's not badly intended- we're builders and it's part of the culture within the team -but sometimes I do think I get it worse if I dare to show female traits like dieting or drinking wine not pints etc-that's for the feminism topic not here)

I've had

Breakfast- a slice of Parma ham and spoon of cream cheese
Lunch- pork scratchings
Dinner- steak and vegetable fajitas with lettuce serving as wraps.
Snack- creamy coffee x 2
I'll have a plate of olives in the evening

wombattoo · 07/06/2017 19:11

Jiminny I'm not a panicky person so can't really advise on that, but you have done amazingly well with this way of eating. You have also become very knowledgable about the way this works and made some incredible and supportive posts during this bc and the last.
You don't need me to tell you that replacement meal type diets are rubbish. Keep on doing what you are doing. You know you can do this Thanks

wombattoo · 07/06/2017 19:13

Well said YoLo

MOIST · 07/06/2017 19:17

Massively snotty here. Been out for the day. Resisted the chocolate brownies mother tried to force on me.

B. Cream coffee
S. Baby bells and park scratchings
S. Cream coffee
D. Salad with feta and olives in the train.

Too snotty to want more. Which isn't a bad thing. My portion control and stopping when full needs serious work.

Asmoto · 07/06/2017 19:20

Jiminny If I am feeling down about how much I need to lose, I remind myself how much better I will feel at 1 stone overweight than at 3 stone overweight, at size 14 than 16 etc.

Getting fixated on a target is counter-productive. You look great in your recent pictures, you will keep on looking better and better over the coming months. It doesn't matter a jot whether you are at your exact ideal weight in 10 months' time as long as you are still safely on your journey.

Don't switch to an unsustainable meal-replacement diet because that paves the way for eventually regaining the weight - stick with a WOE you know you can follow for life.

Asmoto · 07/06/2017 19:21

I had a NSV today - managed to cross my legs under my desk at work for the first time in 18 months! Not exactly comfortably Grin but crossed and underneath nonetheless.

JiminnyCricket · 07/06/2017 19:28

Thanks guys, it was a wobble Blush

I know this WOE works and I know the science behind it backwards, I just need to be patient I think.

Flax crackers are in the dehydrator. I've added dried herbs, garlic powder and onion powder, then tried 2 different ways to cut them. One I've done as a flat tray and scored it to snap apart later, and the other ones I've cut into rounds with a cookie cutter. I shall report back on how successful they were tomorrow evening!

I'm excited because if they work I can start dehydrating tomatoes myself to make into powder to add to them and make sundried tomato crackers Grin the possibilities are endless!

Mandelinka · 07/06/2017 19:48

Evening all,
I'm very lucky, we have a lovely team at work, many different nationalities ( Spanish, Italian, Japanese, French, Brazilian etc), we all bring home made lunches and complement/ inspire each other. Some are on diet, some have food intolerance so we are used to seeing some unusual food combos.

I had a sneak weighing this morning and had a decent whoosh ( 1.5 lbs), I am very happy with my loss.
Btw whoever was stressing about staying the same weight for 2 consecutive days, my scales haven't moved for 8 days, basically the whole second week of BC.
I know my weight losses are in whooshes and am used to seeing the same weight morning after morning. It can be frustrating but that's the way my body works.
So enjoy the journey and KOKO!

RedBeanie · 07/06/2017 19:49

Jiminny you're beautiful and doing great, koko and remember you're doing this for yourself, no one else. It will be fabulous Smile

B: small Greek yoghurt
L: hm salad with ham, cheese and mayo. Added a touch of mustard which gave it a nice zing
D: chicken fajita minus the wrap with cheese, guacamole and a little salsa
S: squirty cream, creamy coffee

I've seen a recipe for chocolate truffles using cream, dark chocolate and butter. Has anyone tried this before? Thinking about having it as a treat for BClite.

CodLiverOil556 · 07/06/2017 19:53

Couldn't decide what to have for dinner so mixed it up a bit

Bolognese burger with mushrooms and spinach.

Not been hungry all day so had a couple of creamy coffees

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
SayrraT · 07/06/2017 19:55

styled you have NOT eaten too much! Stop worrying about it!

dustmotesinthesun · 07/06/2017 20:02

Jiminny you had an 8 pound weight loss one week right? And then another pound after that? Your body just needs to catch up. You'll get another whoosh soon. Plus dairy stalls you...has it been creeping up? I am totally with you on the anxiety. But stressing makes your weight stall if you get too worked up. All you can do is your best.

Have a look at paleobailey on Instagram. She lost 120 pounds in about a year following this woe (well paleo but v similar indeed). I find Insta really inspiring when i'm wobbling. 10 more months is lots i promise.

I'm really craving flax seed bread now. Will have to make some next week.

ShastaBeast · 07/06/2017 20:02

I'm glad there are posters trying new things to inspire the rest of us. Cooking for leisure is no longer possible - between demanding kids (one with SN), back pain and work. I need to get another shopping list and meal plan.

I've struggled with appetite today. Definitely have a virus and haven't been sleeping well. Managed prosciutto with mozzarella and plum baby toms with the kids for dinner. Plenty of water with paracetamol this evening. I have food in the office for tomorrow and am off with the kids for a teacher training day on Friday.

I've found pork crackling really good for this diet but I'm not sure how healthy it is, it seems so wrong. The only ingredients are pork and salt so no nitrates or whatever like bacon.

dustmotesinthesun · 07/06/2017 20:03

And yy to the bread being similar to Irish soda bread. I love that too

JiminnyCricket · 07/06/2017 20:04

Anyone watching eat well for less and quietly judging? Blush

JiminnyCricket · 07/06/2017 20:06

There's a kid with diabetes and they are carb counting for him, just shown his mum dutifully weighing a banana Hmm

GoodBadOrIndifferent · 07/06/2017 20:09

Odd day for me. Alternating between hungry and aching stomach. Feels a bit premenstrual but 2 weeks early Hmm
B: ff total yoghurt, 2 strawberries, double cream, vanilla powder
L: chicken calabrese at prezzo with most of the tomatoey sauce scraped off, side salad, extra chilli oil
D: scrambled eggs with cream and butter, smoked salmon, but of red pepper
S: lots of smoked cheese, 2 flaxseed crackers with loads of butter and pate

HemanOrSheRa · 07/06/2017 20:15

Yes I'm watching Eat Well For Less. Oh dear.

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