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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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JiminnyCricket · 06/06/2017 15:45

Sunborn sure, I'll try and explain it :)

Your body has 2 systems for extracting energy from food, a main system and a 'back up' system.

The main system is where the body breaks down carbs into sugar and uses that. This is called glycolysis. Glycolysis is pretty efficient and doesn't use much energy to do, it also produces a surplus of sugar because we have very carb heavy diets, and this extra sugar is turned into fat and stored all around the body.

Then we have the back up system. When there isn't enough carbohydrates available to sustain life (starvation) our bodies swap to the backup generator and start to access the fat we stored during surplus glycolysis. Our bodies turn fat into units of energy called ketones. All our bodily functions except some brain functions can run perfectly well on ketones, but to convert fat to ketones takes slightly more effort from our bodies, hence why the body will flip back to glycolysis as soon as carbs become available again and the famine ends.

By eating a low carb diet, we're sort of tricking our bodies into thinking we're starving and flipping the back up generator on manually. we're forcing our bodies to burn fat rather than sugars and access our stored fat as the primary energy source once the fat from our food has been used. We can get about 9 calories of energy from a single gram of fat in our diets, so it's possible to remain in nutritional ketosis forever without any damage to your body, but as soon as you meet the threshold for carbs that your body needs, kerosine will switch off, you'll revert back to glycolysis and need to go through adaption all over again.

JiminnyCricket · 06/06/2017 15:46
  • ketosis not kerosine Blush
nekobus · 06/06/2017 15:47

Thank you heman - about to snack on some fresh cracking! Pork belly for later but tastes fab!

cabbage67 · 06/06/2017 16:12

Thanks Heman and Ilove. thought they were probably the same thing, but couldn't understand why they were called something different.

Does anyone know where you can buy psyllium husk? Don't even know what it is or how you pronounce it, but just found some fab recipes on the dietdoctor.com!

ilovecherries · 06/06/2017 16:34

Sorry, forgot to do a pretty link.

Sunborn · 06/06/2017 17:03

Oh, thank you so much, @JiminnyCricket. I've been trying to gym, but getting advice that I shouldn't low carb while doing it (and feeling a little sluggish and heavy of leg). I was worried.

Hopefully I'll adapt soon.

secretsignal · 06/06/2017 17:07

Weird food day today
B: left over pork belly slice, cold out of the fridge.
L: eggs mayo and green salad
D: will be roasted chicken thighs and broccoli
3 soya teas, rubbish water but will try to make up for it. 1 creamy flavoured coffee. Minor disaster, after much internet trawling it appears douwe Egberts caramel coffee is 8g carbs per cup Shock. Why did I look it up after I drank it??

Flibbertyjibbit · 06/06/2017 17:11

Flowers Nowwhatsthis - thank you for sharing the whoosh article, i've STS for 2 days and was starting to worry. I'm starting to think daily weighing might not be a good idea, but it keeps me focused in the morning. Great article.

Happy Birthday C4 hope youre feeling better and able to enjoy your birthday.

WaaWaaWaaa · 06/06/2017 17:12

Hey - what brand is the flavoured coffee you guys are ordering - ala the pic above??? I think I neeeeed some.

MOIST · 06/06/2017 17:19

Evening all.

Happy Birthday C4 Flowers

Craftypuss · 06/06/2017 17:21

secretsignal - I hope you're wrong about the coffee - everywhere I look (including myfitnesspal) gives it as 1g or less, if I'm reading it correctly!
Confused

Veryflummoxed · 06/06/2017 17:21

Lunch Three egg mushroom omelette and leaves
Dinner. Slice of roasted curried lamb breast. Mange tout, broccoli and cauliflower served with mint yogurt.

I'm now drinking my sparkling water rhubarb tea. It is very good. Tastes expensive.

AdalindSchade · 06/06/2017 17:28

flibbery I'm a daily weigher so I do get it but you surely can't have been worried about staying the same for 2 days?!

secretsignal · 06/06/2017 17:33

Crafty I hope I'm wrong too! The website I found (googled name of coffee/carbohydrate and it came up with an Atkins chat forum) said it had 2 calories per tsp, and 1 calorie is 4g carbs. I think it said the calories had to come from carbs because it doesn't contain any fat or protein. Hence the 8g carbs. Is is however entirely possible that the info was wrong or I've misunderstood it, I'm definitely no expert Grin.

Flibbertyjibbit · 06/06/2017 17:38

I'm struggling with anxiety so yes I was worried about staying the same for 2 days but having read the whoosh article I'm more relaxed about it now, I shall try to relax more.

styledilemma · 06/06/2017 18:18

I'm so trying those lettuce burgers.
I hadn't thought to cook burgers on this woe. I've tried just about everything else.

styledilemma · 06/06/2017 18:29

B - 1 slice of Flax seed bread with butter.
L - Salad of grated cheese, cucumber, celery and 1/2 a tomato with garlic mayonnaise.
S - Coffee with cream.
D - Stir fried chicken with courgetti, cauliflower rice, small amount of onions, done in some coconut oil and a splash of cream.

It was supposed to be coconut chicken made with coconut milk in the oven, but the whole lot 'separated', so I drained it off, got the frying pan out and went with plan B.
It still tasted really good.

MOIST · 06/06/2017 18:37

Today.

B. Cream coffee
L. Egg mayo, salad, yogurt with cream and a few (delicious) berries.
D. More leftover butter chicken curry and cauliflower rice.

My brain hurts after a day learning about epigenetics.

And tomorrow I have a day out with mother to plan for.

cabbage67 · 06/06/2017 18:38

Thanks ilove - shall order some tonight

cabbage67 · 06/06/2017 18:52

Now just read that article..very interesting, thank you

B: Total with cream and 50g raspberries
L: chicken and bacon caesar salad
D: minced beef, avocado and tomato salsa, sour cream, grated cheese wrapped in iceberg lettuce leaves instead of tacos (which DC's had) - lovely, but messy
S: creamy coffee

RedBeanie · 06/06/2017 19:05

Cooking I've also had a lot of headaches the past few days, mostly on waking but really severe throbbing types. Paracetamol helps but have also felt a bit fuzzy and had difficulty concentrating. I presume it's this WOE and am upping water/salt today.

I'm not craving carb foods, but I'm finding the foods a bit same-y and the cream, butter, mayo stuff is making me feel a bit sick. I'm also not used to eating so much meat. Only day 5 today :(

Sunborn · 06/06/2017 19:11

@RedBeanie - what about things like avocado and smoked salmon salads, or Mediterranean fish steamed with olives, lemon, and vegetables. Or halloumi or feta salads?

All a bit lighter than some of the meat dishes.

AdalindSchade · 06/06/2017 19:14

I had one peanut m and m today Blush
Only one though

Cookingongas · 06/06/2017 19:19

Thanks red- have you looked at the recipe thread? I don't like too much meat and have been eating; stuffed mushrooms, Greek feta salad, halloumi veg kebabs, courgette gratin, veg and pork lettuce wraps, avocado salad, grilled avocado, cucumber tsatiki with chicken tandoori, ratatouille, steak tagliata with salad - that sort of thing. I try to avoid meat only dishes -afraid of constipation. I'm trying to eat more veg than meat and not too much dairy (excluding butter) just some ideas for you Smile

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