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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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boldlygoingsomewhere · 06/06/2017 19:21

Redbeanie, I don't eat much meat on this WOE. I tend to have more fish, haloumi, Parmesan, feta, goats cheese.

I've made the flax bread today - it was one of my favourite discoveries on the last bootcamp I did. Goes really well with salami. Smile

YoLoZammo · 06/06/2017 19:33

Today has been manic in meetings all day.

B: creamy coffee, small pot of yog/cream with orange essence added (nice), 3 cold chipolatas and a slice of cold bacon. It sounds a lot but was eaten over the course of 3 hours.

L: 2 lattes. Couldn't get any better or stop to eat properly.

S: emergency pepperami and paleo bar of nuts/dates. Not ideal but was all I could get at 5pm before I fainted!

D: chicken, avocado and bacon salad with lemon and oil dressing. Yum.

I'm intending to stay on BC rather than BClite a little longer as I am not really missing things apart from a mini wobble last week craving carbs when AF came to visit. Today was not a typical workday for me. I've been managing fine, preparing work lunches in advance. I feel so organised Grin

Adalind I'd love to make your feta pie if you could post it on the recipe thread!!

I discovered 2 NSVs today! Didn't feel like I was having a stroke while running up escalator for train. And I felt more confident and less like a massive fatty when sitting down in work meetings today as I wasn't bulging so much in the midriff area. Sounds weird but I felt more like a "normal" person than a fat person. And I say this as a fat person because I still am. I'm not making sense I know. I just felt like a better me.
I'm really able to visualise now, being a more proportional weight for my height. Don't want to say slim because I enjoy being curvy. A size 12-14 would do me fine. But at least I'm now a 20 rather than a 22 and that's only taken 2 weeks.

YoLoZammo · 06/06/2017 19:47

Who am I kidding, even a size 16 would be amazing for me but I'm aiming high with my goals!

cabbage67 · 06/06/2017 19:53

tut tut Adalind

RedBeanie · 06/06/2017 20:04

Thanks for the ideas sun, cooking and boldly. I'm not keen on avocado or fish, am quite a fussy eater which makes it difficult to find new things. Is it ok to eat simple salad or veg by itself? Or do I really have to add something fatty to it?

ilovecherries · 06/06/2017 20:10

Does anyone know how to say 'double cream' in Spanish? I suspect the literal translation of doble crema isn't accurate - does it have a culturally specific name e.g., like heavy cream in the US? I just want to ask for a small jug to keep in my hotel fridge when I'm over for a meeting on Friday.

AdalindSchade · 06/06/2017 20:23

Feta and spinach pie is onthe recipe thread!

GoodBadOrIndifferent · 06/06/2017 20:42

So, not a bad day for me
B: creamy coffee
L: bacon, cheese, lettuce burger. Really really nice!
D: spicy aubergine curry, cauliflower rice and coconut naan made with this recipe:
www.dietdoctor.com/recipes/low-carb-naan-bread-with-melted-garlic-butter
S: one square of 90% chocolate, 20g jarlsberg
I make a lot of Indian food usually and going through my books the best one for a low carb diet seems to be India by Pushpant Pesh. Its not so anglicised, so a lot of the recipes use oil as the sauce base, great for us, and loads of veggie recipes. I'm not veggie just finding low carb a bit meat heavy!

styledilemma · 06/06/2017 20:43

Are we supposed to cut down on the fat a bit on Bootcamp light?

ilovecherries · 06/06/2017 20:49

Styled, I'm not sure if it's so much that we are supposed to, but rather as we are only eating to satiety that we'll inevitably eat less of everything anyway. I know my own appetite is now significantly reduced (mind you, it was huge before!!!). I'm eating a lot less in week 3 than I was in week one, but still feeling full. For me, the hardest thing is actually trusting that my body knows how to feed itself, because that sense has been so distorted over the years.

nekobus · 06/06/2017 20:56

Had a bit of a hungry day today 🤔not sure why but I'm also very short / grumpy with the kids so maybe AF on the way. Too many snacks and meals were at odd times

B at 10.30 avocado, dressing, feta and chorizo
L - 3pm garlic and lemon chicken thigh fillets (no veg oops)
D - 8pm BBQ pork shoulder steals from ALDI - some carbs in the coating but not much, with salad and broccoli
Snacks - babybel x 2, mini jarlsberg x 2, pork cracking, a few strawberries and a 85% choc bar (Way too much smacking!!)

nekobus · 06/06/2017 20:58

And the fruit tea bag in fizzy water was success! I drank 2L of the stuff Shock tasted like those flavoured diet drinks but without all the sickly sweetness. Thank you whoever suggested it!!!

HemanOrSheRa · 06/06/2017 21:04

I can ask my friend about Double cream in Spanish ilove if no one here can answer. I'll see her tomorrow morning.

Food for today:

No breakfast. Cup of tea with almond milk and got stuck straight into guzzling my water!

Lunch - two thin slices of flaxseed bread, HM guacamole, olives, marinated artichoke, small piece of brie. Tiny pot of HM yogurt, splash of Double cream and vanilla powder. There is absolutely no way this small volume of food would have filled me up a couple of weeks ago. I would have been in tears with hunger.

Dinner - beef burger topped with crispy bacon, cheese and sautéed mushrooms with salad and a HM burger style mayo dressing.

Water - just finishing my 4th litre.

L238 · 06/06/2017 21:47

Survived my first night out!
Luckily the canapés were horrid so it was easy to swerve them. Plus had (smugly) eaten my bunless burger with blue cheese and salad beforehand so wasn't hungry.
Sadly the drink selection was dire. White wine, red wine, apple juice or orange juice! No water at all.
Had a couple of white wines and 3 tiny canapés - one courgette & hummus, one steak and one salmon blini. Not particularly hungry although picked up some of those rollito things from m&s (manchego/Serrano rolls) just to try them. Had 3 and now feel a bit queasy. Home to bed methinks!

TheWayOfTheWorld · 06/06/2017 21:49

Just had lovely dinner: steak with broccoli, mushrooms and spinach panfried in butter 😋

Probably going to jinx myself but feel like I am really getting into this - all the cream and butter really helps Grin

StuntNun · 06/06/2017 21:49

Which fruit tea bags are people using? And are you using soda water or sparkling water.

SayrraT · 06/06/2017 22:21

I've used twinnings melon and strawberry and raspberry and blueberry. In tap water and sparkling water.

Mandelinka · 06/06/2017 22:22

Today was a good day, I stuck to my plan and felt great the whole day ( no cravings, no bloating, no snacking )

B and L very mentioned above
D: leftover creamy cauliflower soup ( last bit left for tomorrow), followed by a microwave made slice of coconut bread. This was spread with cream cheese and topped with slice of mozzarella and fried egg. It was yumm!
I couldn't finish the whole slice, so have few mouthfuls left for tomorrow.

Just in case anybody is interested in the recipe:
1 egg, 1 tablespoon melted and cooled butter, 1 tablespoon coconut flour and 1/4 teaspoon of baking powder.
Mix it all well until smooth and spoon it into microwave friendly dish ( mine was 10x10 cm ). Nuke it on full for1 min, it may need extra 30 sec.
the 'bread' tasted a bit coconuty, which I didn't mind at all. Will enjoy it with pate next time. Or with thicker layer of cream cheese and chopped up berries. Yum

styledilemma · 06/06/2017 22:23

I wish my appetite would get smaller.
Everything else seems to be slotting into place except that one thing.

Maybe I have worms? Shock

Cherrypi · 06/06/2017 22:25

Ooh might try that coconut bread. I have pina colada tea bags Wink

styledilemma · 06/06/2017 22:27

followed by a microwave made slice of coconut bread.
I couldn't finish the whole slice, so have few mouthfuls left for tomorrow.

I could easily eat the whole loaf and still feel hungry. Sad

YoLoZammo · 06/06/2017 22:30

Thanks adalind

mandelinka that recipe looks good too. Tho it seems more like cake Grin

WaaWaaWaaa · 06/06/2017 22:32

Style. Don't worry you're not alone! I'm still feeling piggy but I guess it just takes a few weeks for this to kick in! We'll be eating like sparra's in no time! 😁🐦🐦🐦

ilovecherries · 06/06/2017 22:36

Thanks heman, that would be great. I can cope with asking for a dish of olive oil/butter pats etc but the cream has me stumped!

Food today

B: none, doing IF, just got a head start on my water
L: HM mackerel pate with (green) crudités.
D: Salmon (DH accidentally poached rather than fried it because he forgot I didn't do low fat any more so I melted herb butter on it). Large mixed green salad with olive oil.
S: none

styledilemma · 06/06/2017 22:37

Waa I really hope so.
I'd love to be at that stage where I can leave food on the plate, or have a few bites and can't manage any more.
I'd eat the pattern off the plate if I could Smile