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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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Cookingongas · 06/06/2017 13:12

B- avocado and smoked salmon with shredded nori and black sesame seeds
S- pork scratching and cream coffee
L- steak with garlic and parsley butter and salad
D- olives and meats.

I'm in week 2 so behind everyone else - has anyone else experienced very mild headaches- as though your tired type headaches, not exactly painful, but there? Ive had this three days and never ever have headaches usually.

I'm assuming it's sugar withdrawal but thought that would have happened earlier?

Veryflummoxed · 06/06/2017 13:14

Could someone please tell me the difference between almond flour and ground almonds ? I don't think there is any difference.

styledilemma · 06/06/2017 13:17

Thanks. If I use total in a recipe I will add it just before serving.

Veryflummoxed · 06/06/2017 13:17

I've just had mine Nekobus. It was lovely. I've got a rhubarb one doing for this evening. Back on the tap water till then.

styledilemma · 06/06/2017 13:24

cherries thanks for the advice. Im going to cook it slowly in the oven and add a drop of water and give it a stir halfway through.

If it's a bit thin when I dish up, I will add a dash of Total ff yoghurt, right at the end to thicken it..
Hmm (I could even dd a bit of diced cucumber and chives to some Total and make a dippy side dish thing) to go with it.
On a roll now Smile

Cherrypi · 06/06/2017 13:43

Thanks for whoever mentioned cream in scrambled eggs ''twas amazing. Smile

Nowwhatsthis · 06/06/2017 13:45

Hi all,

Just want to quickly post this article I've just come across about the whoosh effect, very interesting!

100down.org/the-whoosh-effect/

nekobus · 06/06/2017 13:46

Heman do you take the rind off before roasting or keep it on so it crisps up? Not sure whether to do cracking separately to the belly piece?

ScoobyDoosTinklyLaugh · 06/06/2017 13:48

Happy Birthday C4!!

Its bloody windy here I nearly blew away walking into town. Just sat in the studio now having a creamy coffee.

Had spinach, poached egg and a shit load of hollandaise sauce for my late brekkie/lunch today. I can't bring myself to say brunch Grin

Sunborn · 06/06/2017 13:53

Feeling so unsatisfied today. Want M&S Pork Scratchings but sadly there are none in! Making do with nibbles of cheese.

Nowwhatsthis · 06/06/2017 13:54

Cookingongas

Headaches can be due to lack of salt. Drink some hot water with half a teaspoon of salt in it and the headache should go.

GetReady · 06/06/2017 14:03

Who posted the Meridian cocoa and peanut butter spread????

Why?!!! Why!???!! Why did you do this to ME?

I bought some and it is AMAZING!

There is not much of it left Blush

WaaWaaWaaa · 06/06/2017 14:06

Happy Birthday C4 - Hope you're not feeling too poorly today and able to enjoy your day! Cake

I'm glad to be back in work today (I work full time over 4 days). I do much better as I've got my food and I can drink plenty of water. I've drunk over 3 ltrs already!

B - Breakfast muffin
L - Leftover roast pork salad w mayo
D - Chicken with buttery spinach and caulibroc cheese

Thats it! KOKO have a great day all X

Sunborn · 06/06/2017 14:08

Also, I hope it's okay to ask - would anyone mind explaining how fat adaption and exercise works? How long does it take? And can you 'lose' the adaption if you have a bad day and eat carbs (not on the plan - but who knows).

CaptainBraandPants · 06/06/2017 14:18

Getready that cocoa and peanut butter has a lot of carbs in it, so be careful.
Now a lot of people on previous BCs have noticed squishy fat before a whoosh. Grin
Meant to say, I tried the M&S chorizo crisps last week and I think the microwaved homemade version are better. The M&S ones were too chewy for my liking.

HemanOrSheRa · 06/06/2017 15:07

nekobus I usually do pork belly slices which don't tend to have the rind on. I would carefully cut off the rind taking some of the fat with it and leaving some of it behind then cook the rind separately. The fat left on the 'top side' of the meat should crisp up anyway when you blast it in the hot oven.

Have you taken it out of the Instant Pot yet? Mind it doesn't fall apart!

styledilemma · 06/06/2017 15:09

My hips seem all squooshy and wobbly. I'm hoping for a Whoosh anytime soon Smile

styledilemma · 06/06/2017 15:13

Feeling so unsatisfied today. Want M&S Pork Scratchings but sadly there are none in
sunborn the M & S ones are the only ones I can stomach.
I've bought a few bags (like the ones you get in pubs).

But, I have one, look at the rest, almost throw up and throw the rest in the bin. Even the dog turns her nose up!
I don't know how people can stomach them. The crispy bits are OK but then you bite and there's a load of gunk in the middle.

HemanOrSheRa · 06/06/2017 15:17

Well that is very interesting. I always know when I've lost weight as my 'bottom belly' goes all squishy and a bit lumpy looking Confused. So glad it's A Thing Grin.

I have been duck face pouting in the mirror BlushGrin. If I pout just right I have cheekbones!

styledilemma · 06/06/2017 15:17

Thanks for whoever mentioned cream in scrambled eggs ''twas amazing
Cherrypie After adding a big dollop of butter to scrambled eggs, I could never go back to without.
I haven't tried it with cream. Sounds delicious.

GoodBadOrIndifferent · 06/06/2017 15:17

Lovely lettuce burger for lunch

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Sunborn · 06/06/2017 15:22

@StyleDilemma - I know! Years ago, I developed a drunken craving for them, bought two cheap bags and ate them so fast that I was sick. (Probably upon my taste buds catching up and realising quite how vile they were).

The M&S ones have been the only ones I've been able to have since then too!

HemanOrSheRa · 06/06/2017 15:25

Ooh that looks good Good. I'm having a cheese/bacon burger for dinner tonight. Bunless of course!

Cookingongas · 06/06/2017 15:25

Goodbad- that looks great!

wombattoo · 06/06/2017 15:30

Afternoon
C4 Happy birthday 🎉🎉🍰. Hope you are feeling better.

Pork belly with buttered cabbage for tea. I can't wait.

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