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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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styledilemma · 06/06/2017 10:52

dust you are right about real butter tasting different. It looks different as well.
I was at a restaurant a while back that had homemade butter on the menu.It was very yellow and in fact, I cut into it thinking it was cheese! Shock -
It has a similar colour to cheese or clotted cream.
The stuff we get in the shops is very pale in comparison.

TimeIhadaNameChange · 06/06/2017 10:52

I used Total to make a cheese sauce and it did separate. :-(

Tasted ok, though, even cold the next day, but would have scored nothing for presentation!

styledilemma · 06/06/2017 10:53

Oliver why did you have the coffee instead of dinner?
You could have had it as well as dinner Confused

glenthebattleostrich · 06/06/2017 10:55

Morning everyone,

🎂 C4, (obviously a low carb cake!). Have a lovely birthday and hope you are feeling better.

Today we are at softplay (also known as the 7th circle of hell) and having lunch here, so my food will be:

B green tea and water (IF)
L steak salad
D lamb curry with kojak rice.

So far I've had 2.5 litres of water.

Running again tonight then a rest day tomorrow.

Have a great day everyone

styledilemma · 06/06/2017 11:05

I've found a recipe for coconut curry. It sounds delicious,
but, I don't have a slow cooker.
I know, I'm probably the only person in the country that doesn't have one!
If I were to put it all in an ordinary meat casserole with a lid and put in the oven, what would the timings (roughly) be?

Cooking isn't my strong point I need help Smile

recipes.sparkpeople.com/recipe-detail.asp?recipe=2392472

Cherrypi · 06/06/2017 11:15

Yoghurt maker arriving today. Thank you for the instapot recommendation. My budget is a bit smaller at the moment. £11 Lakeland one was the one I went for. Kids are excited. Husband doesn't think it will beat muller.

styledilemma · 06/06/2017 11:17

glen are you training for anything?

I've recently started running. I'm a complete novice Shock
I'm trying to follow a programme that has rest days as well.

I'm up to 17 minutes run then 1 min walk, x 2.
It's taken me 5 weeks to get to that point, but I'm quite proud of myself.

AdalindSchade · 06/06/2017 11:18

Thanks for waving the big stick at me yesterday. I am a daily weigher and the scales have gone down a bit since yesterday. I am feeling healthy and not bloated and happy to KOKO. I am proud to say I am now the kind of person who can have one square of very dark chocolate as a treat and not be lying about it Grin

GoodBadOrIndifferent · 06/06/2017 11:25

cherrypi it will, totally hang it in muslin (or a dishcloth at a pinch) overnight to make it even thicker and creamier than total. Its awesome.

Yorkshirebornandbred · 06/06/2017 11:28

Happy birthday C4 Flowers

Last night was a bit emotional and fraught but I didn't give in to temptation and dive into the chocolate. Instead I ate 5 (!) cooked chipolata sausages. Not great ... but they were low carb ... and better than chocolate Blush

This morning I thought I was hungry but could only manage one egg mixed in mayonnaise and a black coffee.

Oliversmumsarmy · 06/06/2017 11:30

styledilemma my craving was so bad I didn't want food. My focus was on getting sugar substitute with as low as carbs as i could and the lowest carbs in cream.

cabbage67 · 06/06/2017 11:39

Glen where did you buy your Kojak rice from? Tesco or H&B dot sell it

Nosocksevermatchup · 06/06/2017 11:44

Hi everyone, I don't get chance to post very often, but read all your posts as much as I can. Added my weight last night and unfortunately I've not lost anything in the second week. A bit disappointing, but I think I'll carry on another week of bootcamp to see if that shifts things a bit. My clothes feel a bit looser though, so something is happening.
Keep going everyone, I'm really impressed with everyone's determination.

cabbage67 · 06/06/2017 11:45

Could someone please tell me the difference between almond flour and ground almonds ?

RedBeanie · 06/06/2017 11:50

Does dark chocolate melt well? Sorry for the silly question, I'm planning treats for BClite in around 2 weeks, if all goes well.

Am thinking 2 squares of 90% chocolate with either double or squirty cream...

styledilemma · 06/06/2017 11:52

styledilemma my craving was so bad I didn't want food. My focus was on getting sugar substitute with as low as carbs as i could and the lowest carbs in cream.

I know the feeling Smile
I've just had my coffee with cream for the day. I try to limit myself to one as I don't seem to have an off button when it comes to cream.
When I pour the cream intoo the coffee I have to put the lid back on quick and get it back in the fridge, otherwise I find myself scooping the cream out and eating it Shock

Strangely enough I haven't craved sweet things at all. I had a bit of a craving for bread yesterday, so made my flaxseed bread which is absolutely delicious, especially warm from the oven and spread with butter.
I've sliced the rest and put individual slices in the freezer. Same story as the cream. If it's lying around, I will eat it. All of it.

ilovecherries · 06/06/2017 11:54

styled, had a quick look at that recipe. I'd give it two hours in a preheated over at 180. (In a casserole fish with a lid) The chicken will cook quicker than that, but the extra time will let all the flavours really meld together. Coconut can get a bit 'sticky', so if you are around, give it a quick stir halfway through, and it's fine to add a splash of water (hot not cold) if you think it needs it.

nekobus · 06/06/2017 12:11

FlowersFlowersCake Happy birthday c4!! Enjoy your day, your cake and your surprise dinner!

nekobus · 06/06/2017 12:32

Very I've got rose lemonade fizzy water infusing in the fridge too!

Heman, my first pork belly is in the IP like your recipe suggestion. Chinese flavours in there and it smells fab!

Loving all the tips on here - the cucumber ice cubes idea is genius Grin

ilovecherries · 06/06/2017 12:39

cabbage, there is no difference, except for ground is often sold in smaller packets that flour. But it's the same thing. Almond meal is another name you sometimes hear.

dustmotesinthesun · 06/06/2017 12:40

Dark chocolate should melt, yes!

I used to make homemade yogurt. Strained really thick it is incredible. I still have my yogurt maker somewhere.

Meals so far today - boiled eggs with some butter which I might have eaten like cheese Blush

The most amazing meaty piece of haddock with my lovely butter, stirfry veggies and some homemade veg soup.

Supper- not sure yet.

I have stocked up on pork scratchings thanks to friend dropping by! I was thinking I need to make my own though. Probably healthier and that bit tastier. Pork is at least really cheap.

cathyandclare · 06/06/2017 12:41

Happy Birthday C4!!!

Style I've used Total in a curry and it worked, I just stir it in at the end though and don't heat it any more. if you put it in earlier and heat it up it all goes a bit wrong IME

Our new Morrison's has all sorts of paleo/low carb stuff in a new section. I've come home with raw cocoa nibs and all sorts for when I move onto Bootcamp light. Have hidden them out of view until I'm another 5lb down though!

HemanOrSheRa · 06/06/2017 12:49

cabbage they are basically the same thing - almond flour is ground up finer as uses blanched, skinless almonds. What are you making? If it's flaxseed bread then ground almonds will be fine.

nekobus I hope it is OK!

I was very excited about my lunch today Grin. I had two thin slices of flaxseed bread, HM guacamole, olives, marinated artichoke and a small piece of brie. Followed by a tiny pot of HM yogurt with double cream and vanilla powder. It was bloody lovely! There is NO WAY that this would have filled me up 3 weeks ago. I think the flaxseed bread must swell in your stomach? It doesn't seem filling at first then, oof, I am stuffed!

hippadoppaloppagorillapig · 06/06/2017 12:57

Dark chocolate definitely melts.

Ended up going to a retail park with a tesco today, so just scoffing my lunch of rollitos and cheese, tomato and olive skewers. I'm taking my chicken drummers & courgetti to work instead.

Also found this nifty little product www.tesco.com/groceries/product/details/?id=286979446 . I've never seen it before, so it must be new. Handy to take out with me to places where I might be ordering coffee, as cream sets my acne off and I try to avoid soya.

Veryflummoxed · 06/06/2017 13:07

I frequently add Total to my curry at table and just eat as a side or stir it in. It's lovely and what I was going to suggest. With courgettes served with it.