Meet the Other Phone. Protection built in.

Meet the Other Phone.
Protection built in.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
45
FinallyHere · 06/06/2017 08:26

@C4pinkwheels Happy birthday Flowers Hope your day goes well. xx

Veryflummoxed · 06/06/2017 08:27

Happy Birthday C4CakeFlowersGinhope you have a lovely day and are feeling much better.

Just to remind people you can half the eggs in the flaxseed loaf if you find it cakey. Also it is lovely fried with fried eggs (at least I thought so)

Right I'm back home now having stuck to it all the way through my away trip. Full English breakfast every morning (minus the carby bits) then home last night to nothing in the house except bacon and eggs. I think I'm going to be laying off the bacon for a while now. Also much as I love salad will be glad to get some different vegetables.

I got excited reading about the fruit tea bagged bottled water while I was away. I now have a rose lemonade one brewing in the fridge. I'll report back later.

Thank goodness the sun is out again. Happy week three everyone.

boldlygoingsomewhere · 06/06/2017 08:30

Happy birthday, C4. Hope you feel better today.

CaptainBraandPants · 06/06/2017 08:34

Happy birthday C4 Cake

PlymouthMaid1 · 06/06/2017 08:35

Happy birthday C4!

ChesterDrawers · 06/06/2017 08:51

Happy birthday C4, hope you’re feeling a bit better Flowers Cake

I had a bit of a surprise this morning when AF showed up early, with no symptoms. I’m glad though as it hopefully explains my gain this week. TBH I was a bit disappointed as I’d been spot on with my food all week, and although I did drink a fair bit on Saturday, I didn’t think it was enough to justify the gain.

Today’s plan:
B: eggs, butter, cream
L: Probably not a lot again as in meetings all day
D: slow cooked greek lamb, roast veggies in olive oil, probably covered in melted butter too.

L238 · 06/06/2017 08:54

Happy birthday C4 Flowers hope you're feeling well enough to enjoy your surprise later.

Today will be challenging. Running around all day between meetings then a canapé event tonight.
My plan is to go somewhere like Byron before the event and have a bunless burger to fill me up. Will have one or two glasses of fizz, not really a big drinker. I just hope the they have a non alcoholic option that isn't juice! Also getting a cold and this horrid weather isn't helping!

Bibs2014 · 06/06/2017 09:00

Happy birthday c4! Enjoy the cake! CakeCake

dustmotesinthesun · 06/06/2017 09:08

Happy birthday c4. I hope your body gives you a break.

Jiminny that coffee looks so good. I must try it sometime.

Feeling positive. It's totally clicked that i need to buy in much more low carb yumminess like pork scratchings and coconut cream for when i'm having a really bad day. I feel lile that's going to be a really useful tool for me

Someone gave me the most amazing butter yesterday. Will be ditching supermarket butter and eating the much higher quality stuff because there is no comparison. Proper butter made from the best quality cream is out of this world. I might mix some dessicated coconut into it tomorrow for breakfast along with my usual boiled eggs.

imustbepatient · 06/06/2017 09:23

Happy birthday c4 hope you have a really terrific day, enjoy the small slice of cake and then enjoy lots of yum LC foods the rest of the day.

Miserable weather today, currently enjoying a creamy coffee to feel a bit toasty warm.

I bought one of those water infusion bottles from primark that some one recommended on here during an earlier thread. It is great, I've got chopped up lemon, lime and cucumber in it. Very refreshing and helps to get through the water easily. Some mint leaves would make a good addition too and make it feel like a real cocktail.

And another suggestion for LC alcoholic drinks, as someone mentioned up thread gin or vodka with soda water and fresh lemon or lime is really nice, but try it with cucumber also. When I make tzatziki I save the juice squeezed out from the grated cucumber and freeze it in ice cube trays. One ice cube of it added to a gin, soda and fresh lime is really lovely.

Sunborn · 06/06/2017 09:25

I stupidly bought skinless/boneless chicken thighs yesterday because they'd run out of the normal ones.

Any ideas on what to do with them?

(It's insane how sweet things taste now! My mushroom pate with fried shallots and garlic and cream cheese has a positively floral sweetness to it. Don't even get me started on clotted cream).

TimeIhadaNameChange · 06/06/2017 09:36

@C4pinkwheels Happy Birthday! Have a lovely day, enjoy the meal out tonight whatever it may be and savour every mouthful of the cake for us all. We'll get you back on the straight and narrow tomorrow!

Last night's dinner was really nice. I decided to cook tuna steak for DP and found a recipe online which included a cucumber salsa, so made lots of that and topped a salad of spinach and chicken with it. That was followed by the remains in the Total pot and some double cream - the ratios were wrong and it wasn't entirely delicious (too little yoghurt for my liking) but it was ok.

Today's looking like:
B - 1 creamy coffee, 1 milky coffee and Skyr yoghurt (was on offer)
L - Salad of spinach, chicken, pepper, cucumber and tomato with mayo, Babybel and Skyr
D - thinking of making a cheesy pasta sauce with leeks and mushrooms, and I'll skip the pasta!

HemanOrSheRa · 06/06/2017 09:37

When I make tzatziki I save the juice squeezed out from the grated cucumber and freeze it in ice cube trays. One ice cube of it added to a gin, soda and fresh lime is really lovely. Shock.

I don't think I am going to read an idea as EPIC as that this week patient Grin.

StuntNun · 06/06/2017 09:43

Right you 'orrible lot, who went to my Tesco and bought all the garlic pepper? I really wanted to try that in my scrambled eggs.

Sunborn skinless boneless chicken thighs are perfect for curry.

Dust have you ever tried making your own butter? Apparently all you need is some cream and a lot of shaking.

cathyandclare · 06/06/2017 09:44

Still the same, so have admitted defeat and weighed in 0.4lb up. Next week will be better. Just done a HITT class and had a creamy coffee and a litre of water, so off to a good start today.
Brunch: Omelette with feta and spinach
Supper: lasagne with aubergine instead of pasta, salad.

dustmotesinthesun · 06/06/2017 09:49

I haven't Stunt. Looks a bit knackering for me but something to try if i ever have any energy. It sounds fun.

That cucumber juice idea is amazing!

HemanOrSheRa · 06/06/2017 09:52

Not guilty StuntNun Halo.

Sunborn · 06/06/2017 10:00

Ooh, good idea, @StuntNun! Thanks :).

Also, that cucumber ice cube idea is amazing! You genius.

hippadoppaloppagorillapig · 06/06/2017 10:16

Happy birthday C4 , hope you have a good one!

I've discovered Beanies instant coffee this week. I'm sure it's probably got artificial sweeteners in, but I just have one a day and it's lovely. Loving the hazelnut and caramel ones in particular. I have them with hazelnut milk and it's great!

B - microwave scrambled eggs & chorizo
L - courgetti in butter and chicken drummers
D - salad with goats cheese

secretsignal · 06/06/2017 10:17

Happy Birthday C4 hope you're feeling a bit better.

TheWayOfTheWorld · 06/06/2017 10:20

Morning - happy birthday c4 Flowers

What a miserable, yuck, rainy day - feels more like March than June!

B: nothing, IF again
L: chicken and avocado salad with olive oil and mayo. May also add some cheese. Will follow with a creamy coffee.
D: as ever, TBC.

ilovecherries · 06/06/2017 10:32

hippa, I've emailed the company to ask for clarification on the coffee. I bought some, decided it smelled too good and had to have something odd in it, despite it not having a full ingredients list, so didn't drink it. Then I was lured into it by all the descriptions of it being delicious and being infused rather than flavoured (I'm easily led when I want to be Grin). It WAS delicious but 30 minutes later it had a somewhat disastrous effect on my gut. The only thing that consistently does that to me is sugar alcohols. I once had a very distressed moment after eating 3 M&S sugar free candies.

styledilemma · 06/06/2017 10:47

I have chicken portions defrosting and a spare pot of total ff yoghurt in the fridge.
Any ideas whether I can make a simple meal using those ingredients?

I can make courgetti to go with it.

styledilemma · 06/06/2017 10:49

I thought about making a simple curry. Has anyone used Total ff yoghurt in a curry before? Did it work?
Would it separate? Confused

Oliversmumsarmy · 06/06/2017 10:51

i have avoided coffee for 2 weeks because i have it with sugar.
Didn't really miss it but last night i was feeling so shaky and exhausted that the thought of a coffee to pick me up grew into a craving. Went out specially to Tesco to buy some xylitol and thick cream. finally sat down at 9pm and had a big steaming mug of creamy coffee instead of dinner. It was wonderful.

Only issue is on the packet of xylitol it says it is 4g of carbs for 1 serving which i assumed was 1 teaspoon but on MFP it is coming up as only 1 carb per teaspoon.

Can anyone advise because I could do with another this afternoon