Hello all!
Checking in, struggling with water uptake today, but soldiering on!
Had cauliflower rice yesterday for the first time - my god it's good! And so easy! Ds was not so convinced, but he might in time get used to it.
I think I'm eating too much cheese, I never bothered with it much last time I tried it, and yoghurt is my snack of an evening, will have to replace that with water I think.
Yesterday
B: bacon , mushroom omelette
Late lunch/early dinner - homemade meatballs with cauli rice - tomato sauce though, was that ok? Only a bit of it for flavour
S: cheese and yoghurt with cream
Water - about 2.5 l I'd say - needs to be closer to 3
Today - bratwurst and bockwurst (fattier and lower carb than ordinary lidl sausages)
L: mozzarella, olives, avocado and Mayo
D: pork belly with celeriac something, mash or wedges, not decided yet
Water: 1.5l so far
If I were to do battered fish, which is the best flour to use? Which flour was being talked about in the flour and sparkling water batter up thread? I do like fish and chips every so often, and have some in, so was going to look at fish in batter with my new favourite veg, celeriac.
I need to find a stalwart breakfast idea, that is no/low cook and fast. I don't have much time to sort things out of a morning, so any suggestions would be of immense help.
Think I may stay on boot camp for another week or so, until i get into the rythmn better. Hoping for some loss tomorrow, but can't see it happening between today and tomorrow, perhaps the cheese is the issue.