Your top 5 cheese - in order of preference!

[TheDevilWearsPrimark]

Buffalo Mozzarella
Mature Cheddar
Brie
Feta
Parmesan

Oh bloosy hell...even limiting it to 5 is hard, what about Parmesan, Goats cheese, Manchego, Gruyere....and all the rest....

gruyere
cropwell bishop
isle of mull cheddar
comte
soft goats cheese

Hmmm Cheese,

Brie
Cornish Quartz
Stilton
Goats cheese
Blacksticks Blue

Very Mature Cheddar

Gruyere

Vignotte

Goats Cheese

Applewood smoked cheddar

But I could also list a dozen or so others that I love

Cheese is my downfall

Cheese thread, ace!

1. Vignotte (damn you Lizzylou, I wanted to be the first!! )
2. Blacksticks Blue (ditto Grimma!)
3. Roquefort
4. Mozzarella
5. Cheddar

I have a fab recipe for Feta -
-Place on large piece of foil, and keeping it's block shape, make slices both ways to cube it. -Drizzle with olive oil, and place small pieces of rosemary in between the cubes and on top. (chopped tomato/sunblush/sundried tomato also optional)
-Season with black pepper then wrap tightly in the foil, and add another sheet so it's a firm little brick.

Toss on to barbecue or bake in the oven for 20mins or so - or to taste depending on how firm or sift you want it.

Tis heavenly

Oooh Lotster - I want Feta now!

Bought a new cheese today (new to me, not necessarily new to anyone else) - It is in the Sainsbury's Taste The Difference range. It is Singletons parlick fell mature sheeps cheese - it is strong and salty. I might have to finish off the whole lot now

Apparently I scoffed Camembert when I was 7 months old. Too strong for me now though!

brie
buffalo mozzerella (must be raw not melted!)
halloumi
feta
parmesan

That's not in order... couldn't possibly choose!

Dunsyre Blue
Inglewhite Goats
Lord of the Hundreds
Pecorino
Cheddar

5 is definitely not enough

I am a bit of a cheese chav and like the lower class brands, sweeties

1. Mature cheddar
2. halloumi
3. Mozarella, especially buffalo
4. havarti
5. Cream cheese, especially Boursin herby ones

Anything goaty, blue or vaguely posh sounding makes me want to vom.

1. Mature farmhouse cheddar
2. Oxford Blue
3. Goat's cheese - like bucheron in a log, not soft
4. Camembert

5.Applewood smoked

Stilton
Gorgonzola
Danish blue [70s emoticon]
Strong cheddar
Roquefort

Halloumi

Mature Cheddar

Feta

Brie

Stilton

brie
port salut
camembert
halloumi
babybel

st agur (though technically an industrial cheese)
banon de provence
gruyere
tiny goats chees crotins from SW france (can't remember name but fermier ones)
Dubliner (yeah I know, bit different to the rest)

oh, just saw Vignotte in this thread and remembered it was yummy (addiction lasted a few years though finished abruptly)

1. Goats cheese
2. Cheddar (Mull of Kintyre if poss)
3. Cornish Yarg
4. Halloumi (preferable barbecued)
5. Wigmore

ooh, yes, me wants Yarg too

sticky toffee cheddar
bowland cheese
hallomi (squeeky cheese!)
ricotta
white stilton

but oh dear me there are so many others!

Brie

Gouda

Edam

Boursin

Mozzarella

Best thing about Yarg is that it's pasteurised and so is safe in pregnancy - a lot of the fancier cheeses sadly aren't

Cheddar
Halloumi
Le Roule
Brie
Mozzarella

Are we really only allowed five?

arf at industrial cheese

you ponce

Oh, this isn't fair, I've given up cheese for Lent and am finding it hard enough as it is......

OK, here goes

Tunworth - very strong Brie type made in Hampshire
Sussex Charmer - texture of Cheddar, taste of Parmesan
Oxford Blue
Twineham Grange Hard Cheese - Parmesan type
Isle of Mull cheddar

Brie and Grape on a bagel is my current favourite

Also: Smoked processed cheese (asda)

Smoked Sheep's cheese

Smoked Goats cheese

Manchego

So hard to choose only 5:

Parmesan
Brie
Gorgonzola
Montgomerys cheddar
Comte