Your top 5 cheese - in order of preference!

[TheDevilWearsPrimark]

Buffalo Mozzarella
Mature Cheddar
Brie
Feta
Parmesan

Oh bloosy hell...even limiting it to 5 is hard, what about Parmesan, Goats cheese, Manchego, Gruyere....and all the rest....

Garlic Cornish Yarg
Roquefort
Manchego
Tallegio
mmmm.... Buffalo mozz

Buffalo mozzarella
Parmesan
Jarlsberg
Cambazola
Bel Paese
and s

Boursin and prob Roule (both yummy) are 'industrial' too - it is a snooty french distinction tbh to do with cheeses truly originating from a region - 'fermier' cheese will be more expensive as it implies a more exclusive artisinal cheesemaking process, 'appellation controlle" (sp?) is also an important distinction in some cases.

Dairylea.
Cheesestrings.
Babybelle.
Primula.
Philadelphia. (Did I mention that I am holidaying in Philadelphia in May?)

Wensleydale
Double Gloucester
Caerphilly
Port Salut
Dolcelatte

A whole thread dedicated to cheese..

Just reading this I am getting too fat to fit on here..

Couldn't possibly choose 5.. or an order..

but

Manchego
Idiazabal (smoked, from Northern Spain)
Mature cheddar
Camambert
Brie

In no particular order..

Brie
Camembert
Cheddar
Stilton
Emmental

I never gave up cheese in my pg. I think the risks are minimal and thus don't get why people do.

Grilled Goats Cheese

Stilton

Brie

Stinky Bishop

Roule

Brie de meaux
Caerphilly
Montgomery's cheddar (with membrillo and oatcakes, mm)
Wigmore
Smoked Gubbeen

Oh, but I was forgetting the essential cooking cheeses, Feta and Parmesan. Oh no. I can't decide on my five now.

Halloumi

Camembert (baked)

Brie

Mozarella

Cheddar

Pont l'eveque - especially when it is so ripe you have to use a spoon.

Channel Islands brie

Cornish Yarg

A really good cheddar

Stinky Bishop

yee haa.....Woolworths has started selling Lancashire cheese in Cape Town.....my life is now perfect!

There is a lot of cheese poncery creeping into this thread

I am not a cheese person.

DH like Munster - and Pont l'Eveque. The DC love Comte.

Interesting that most of most people's lists are so mild that even as a non-cheese person I would eat them.

Mmmmmm cheese, I'll eat any cheese apart from blue but my faves are afflicted with cheese poncery.

1. Room temp brie that is runny
2. buffalo mozzarella (when I was pg I wanted to scoff this whole in the cheese aisle at tescos, I restrained myself)
3. Gorwydd Caerphilly
4. Baked camenbert
5. Comte

...sure I'm only allowed 5, I could go on. Cheese heaven is those super posh restaurants where they have cheese trolley and you can have a little bit of whatever you want, I end up with about 12 cheeses on my plate. Mmmmmmm

Mozarella
Feta
Boursin or other herby soft stuff
Parmesan
Crumbly Cheshire or Lancashire

All have to be served with olives or pickles or crusty bread. Have given up sweet stuff for Lent so lots of cheese is being eaten

I wouldn't be suprised if some of these cheese names are just made up for no other reason than cheese poncery

It is hardly exotic, but I tried making my own cottage cheese once. Looked, smelt and tasted like baby sick. Is your least favourite cheese a whole another thread, because I bet cottage cheese would be right there at the bottom of most people's.

Oh you bastards, I can't eat my favourite cheeses at the mo.

I don't think I could list them in order. I'd be worried about upsetting one of the others.

Bowland
Tomme
Cambozala
Goat's Chhese
Red Leicester

Stilton
A good strong Cheddar
Bleu d'Avergne
Cantal
Goats cheese

Coeur de Lion La Buche Goat's Cheese
Buffalo mozzarella
Bavarian Blue/Cambozola
Quenby Hall stilton (my parents had this at Xmas)
Philadelphia (full fat of course)
Gorgonzola Dolce

You can't accuse me of cheese snobbery with Philadelphia on my list!

A nice squidgy Brie
Good very mature cheddar
Crottin
Soft, ripe stilton
Wensleydale from Wensleydale

1. Soft goats cheese
2. Feta
3. Old Amsterdam
4. Hard goats cheese (Coop one)
5. Stilton