Your top 5 cheese - in order of preference!

[TheDevilWearsPrimark]

Buffalo Mozzarella
Mature Cheddar
Brie
Feta
Parmesan

Oh bloosy hell...even limiting it to 5 is hard, what about Parmesan, Goats cheese, Manchego, Gruyere....and all the rest....

What is industrial cheese

Chevre
Camembert
Industrial cheese
'Mexicana' [classy]
Vintage gruyere

pushmepullyou, is that Inglewhite as in Lancs? Never heard of that one.
Dunsyre blue is yum.

Currently unable to eat any of my favourites which are:

Caws Cenarth Welsh Brie
Montgomery's Cheddar
Lanark Blue
Chaource
Harbourne Blue Goats

The best cheese ever is Burrata, it's fresh mozzarella filled with cream cheese. I'm salivating just thinking about it.

Also love Edam for cheese on toast, it goes really chewy and salty when it's melted.

I like most cheese!!
But if I had to pick 5...

Colston Bassett Stilton (the best IMO)
Very Mature Cheddar
Cheshire (yummy grilled with crusty granary bread)
Brie (If it is properly ripe)
Mozzarella

Gruyere for cooking, and Brie for eating - although I am partial to a bit of Port Salut, which my mum always used to buy when we were little so brings back childhood memories... who knew cheese could be so emotional

Still liking Prettycandle's list best

speedy fondue:

rub bowl withhalf a garlic clove
hack lumps of cheddar into bowl
nuke (no one says that anymore do they) in microwave for 30 secs
slurp some white wine and spoon up the liquid cheese
repeat till all gone then make some more

ideal as midnight feast, yum.

1. Gouda
2. Gruyere
3. Maredsous
4. Port Salut
5. Brie

I grew up eating this for breakfast and lunch every day (which is probably why I am the size I am!)

This is a terrible thread. I am in a country where it is really hard to get decent cheese. Snot fair!

However I think:

A really good, strong farmhouse cheddar
Goats cheese - probably hard just wins out to soft
Manchego
Something blue - like Cambazola
And something like a Gouda for balance.

My sister in law used to work at the Fine Cheese Company in Bath, she does a great cheese board.

And we went to the cheese festival in Cheltenham a couple of times, boy was THAT a great festival!

I know it's very wrong (industrial processed crap!) but I love this too

Seriously Strong Cheese Spread

Pie d'angloys
Pie d'angloys
Pie d'angloys
Pie d'angloys
Pie d'angloys

Nothing else is getting a look in at the moment

1: Blue Stilton
2: Blue Stilton. More!
3: Some sort of soft goat's cheese
4: feta
5: Smoked applewood

Richard 111 Wensleydale

Sheep's milk Swaledale

Vignotte

Pecorino Sardo

Morbier

Cashel Blue
Stilton
Gubbeen
Coolea
Durrus

Three made within 30 miles of here ..
We are the only people I know who go on holiday and take our own local cheeses with us.

Sticky.Toffee.Cheddar. Reeeally??

Well now I have to try, but where to get it Sekhmet?

seriously, it's amazing!!!!

I live in preston, and buy it from bambers, but it's worth googleing about, i'm sure you can get it other places too, it's amazing!
At christmas they had a chocolate orange cream cheese roll, it was like cheese cake minus the base, totally amazing, but sadly a xmas only thing

OH just said you can get it at Asda, we have had it from there before, from the pre-cut deli type section bit thingi doodah!

Cheddar
Port Salut
Brie - can't wait to eat it again very very soon
Roule
Applewood smoked cheddar
Mexicana - love that spice

But I could go on and on and on and on - I live for cheese.
Yum.
Going to eat some right now.

Tetilla
Goats
Mozzarella
Gjetost
Caerphilly

ymmmm...

Thanks! I'll be heading oop north, Wigan way in a couple of weeks, will see if I can find it!

the asda at wigan is maaaaaaaaaasive, you should be able to get it there!

Gah, I have cheese hankerings now!

I've had to think very hard about this one because I adore cheese.

Roquefort
Cambazola
goats cheese
brebis
Really strong cheddar

decent stilton
another blue one I can't remember (not blacksicks though tis nice)
wenslydale
camembert
feta
cheshire.

blimey, I'm hungry.

really, really mature cheddar
brie
gruyere
mozzarella
roule

although not necessarily in that order, depends on my mood, but then that means i've missed off others that i love.

my MIL doesn't like cheese (goes a long way to explain things about her )

But my favourite cheeses seem to change seasonally!

Right now, I want mild, creamy and smooth:

Monte Enebro
Ragstone
The camembert and truffle thing they have at waitrose
Ossau Iraty
Buffalo mozzarella - the proper stuff at room temp

IN the fall and winter, I want rich and strong:
Vacherin Mont d'Or
Epoisse
Roquefort
Stinking Bishop
Montgomery Cheddar

I spend summers in the States where cheeses are not good, so I don't really eat them then.

Gorgonzola
Blue cheese (from cornwall)
Pecorino
Camambert
Cheddar

In the words of Steven Gerrard......................."melted"

mature cheddar [love cathedral city]
goats cheese
wensleydale with cranberries
edam
double gloucester with chives and onion
i'm trying to loose a few pounds and not being able to eat chunks of cheese is worse than not having chocolate